Karen Brooks

Listing 31 - 40 of 289 Results
Thumbnail for - Ranking Salt & Straw's Best (and Worst) Flavors Ever
Jul 11, 2014
We look back at ice cream emperors Kim and Tyler Malek's winning creations—and a few that flopped.
Thumbnail for - Eb & Bean Artisan Fro-Yo Shop Opens on NE Broadway
Jul 1, 2014
With organic-centric toppings, fresh berry compote, and righteously tart flavors, a cool new shop puts the obsession in frozen yogurt.
Thumbnail for - Charting the Rise of Portland's Hottest UnRestaurants
Jul 1, 2014
In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.
Thumbnail for - A Handy Guide to Portland's Best UnRestaurants
Jul 1, 2014
Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.
Thumbnail for - What to Eat in Portland, Right Now
Jul 1, 2014
Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.
Thumbnail for - Café Castagna Gets a Middle Eastern Accent
Jun 24, 2014
On June 26, one of Portland’s iconic neighborhood cafes adds a new chef, a new menu, and a fresh direction.
Thumbnail for - Our 4 New Farmers Market Obsessions
Jun 2, 2014
Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.
Thumbnail for -  Is Langbaan Portland’s Best New Restaurant?
May 28, 2014
As Portland’s restaurant scene grows up and gets more diverse, the most exciting food is popping up in unlikely places.
Thumbnail for - 3 Reasons to Get Excited about Division's Pizza Maria
May 21, 2014
Thomas Keller’s baking collaborator Sean Coyne is ready to unleash his wood-fired Neapolitan-esque pies on SE Division Street. We got the inside word.
Thumbnail for - Chef Vitaly Paley Joins the Pop-Up Revolution
May 20, 2014
In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.
Listing 31 - 40 of 289 Results