Karen Brooks

Listing 21 - 30 of 259 Results
Thumbnail for - 5 Favorites from Nuvrei's Macaron Bar
Apr 2, 2014
At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.
Thumbnail for - Ava Gene’s Chef Lands Vegetable Cookbook Deal
Apr 1, 2014
Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.
Thumbnail for - The Secret to Ataula's Spanish-Accented Success
Apr 1, 2014
At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.
Thumbnail for - Sneak Peek at Reverend’s BBQ, Opening March 31
Mar 25, 2014
The masterminds behind Laurelhurst Market are readying their family-friendly house of barbecue and fried chicken...and we’ve got a first look at the menu.
Thumbnail for - Test Driving Roman Candle’s New Lunch Menu
Mar 25, 2014
Inspired vegetables, strong salads, and pizza bianca sandwiches give Ava Gene’s baby sister an afternoon glow.
Thumbnail for - A Nibble of Frice Bakery and Philippe’s Bread
Mar 19, 2014
Chefstable’s new bakery experiment unfolds on North Williams with old-school French breads to watch and composed desserts to go.
Thumbnail for - Langbaan is a Thai Breaker
Mar 5, 2014
Fried snakehead fish, night-market vibes, and other reasons to slip into Akkapong Earl Nimson’s new tasting-menu speakeasy.
Thumbnail for - 25 Sandwiches That Will Change Your Life
Mar 3, 2014
Why Portland stacks up as America's great new sandwich city
Thumbnail for - Q&A: Clyde Common’s New Chef Johnny Leach
Feb 4, 2014
Fresh from David Chang’s Momofuku empire, a Beaverton native gives a taste of things to come from Portland’s most anticipated menu makeover.
Thumbnail for - Mideast Muddle at Levant
Feb 3, 2014
Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.
Listing 21 - 30 of 259 Results