Karen Brooks

Listing 201 - 210 of 259 Results
Thumbnail for - Gabriel Rucker, Andy Ricker Bag Beard Awards
May 10, 2011
Portland’s food revolution officially moved out of the underground on Monday evening, when two do-it-yourself cooks nabbed prestigious chef awards. In his fourth time in the ring, Le Pigeon’s...
Thumbnail for - It Takes a Village
Apr 22, 2011
St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.
Thumbnail for - Eat This Now
Apr 22, 2011
Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.
Thumbnail for - Chef Kenny Giambalvo Resigns from Bluehour
Apr 15, 2011
Bluehour executive chef and co-owner Kenny Giambalvo, a white-jacketed presence in Portland’s sexiest dining room since it opened in September 2000, surprised his staff yesterday with his...
Thumbnail for - Perfect Pie: Lauretta Jean’s Serious Slice
Apr 13, 2011
Even on the worst of days, a pie shop can put the world back on its axis. There’s something about the smell of baked flour and butter, the beauty of fresh-crimped dough, the audacity of custard...
Thumbnail for - Pomeroy, Paley, and Pine State Biscuits
Apr 13, 2011
Seems like every time you turn on your TV these days, Portland is in the house. And if you miss the moment, not to worry: everything will live online or in re-runs until all is a sea of...
Thumbnail for - Naomi Pomeroy on Top Chef
Apr 6, 2011
Will Portland’s food queen Naomi Pomeroy, the beauty behind the Beast, take down 11 of the country’s savviest cooks on Top Chef Masters? Can she win over one of the toughest food judges on the...
Thumbnail for - St. Jack Launches Sunday Brunch
Apr 6, 2011
Trent Pierce, who made waves with a daring seafood menu at the short-lived Fin, is back ashore with a new brunch menu at St. Jack, Portland’s hot new neighborhood French eatery at 2039 SE Clinton...
Thumbnail for - Aviary Has Wings
Mar 30, 2011
Three thirty-something chefs arrive in Portland after sweating the line at modernist New York destinations Jean Georges and Aquavit, and what do they do? Put a bird on it! At Aviary, bird-shaped...
Thumbnail for - Secrets of an Iron Chef
Mar 23, 2011
Sharpen your competitive knives, people. Portland chefs are on the battlefield, fighting for James Beard Awards and slicing their way through national food competitions. • On Wednesday, April 6,...
Listing 201 - 210 of 259 Results