Karen Brooks

Listing 191 - 200 of 242 Results
Thumbnail for - St. Jack Launches Sunday Brunch
Apr 6, 2011
Trent Pierce, who made waves with a daring seafood menu at the short-lived Fin, is back ashore with a new brunch menu at St. Jack, Portland’s hot new neighborhood French eatery at 2039 SE Clinton...
Thumbnail for - Aviary Has Wings
Mar 30, 2011
Three thirty-something chefs arrive in Portland after sweating the line at modernist New York destinations Jean Georges and Aquavit, and what do they do? Put a bird on it! At Aviary, bird-shaped...
Thumbnail for - Secrets of an Iron Chef
Mar 23, 2011
Sharpen your competitive knives, people. Portland chefs are on the battlefield, fighting for James Beard Awards and slicing their way through national food competitions. • On Wednesday, April 6,...
Thumbnail for - Inside the James Beard Awards
Mar 23, 2011
Monday, the Oregon Culinary Institute: in a room as tense as the stock market floor, a sea of stern-faced semi-finalists, relaxed past Beard winners, tweeting food writers, hopeful PR folks...
Thumbnail for - Wake up Call: Brunch at Irving Street Kitchen
Mar 16, 2011
Brunch is not new at this Pearl District puzzle—the list has been evolving since August. But in a restaurant whose eclectic approach has been surprisingly uneven, despite respected San Francisco...
Thumbnail for - Little Big Burger Multiplies
Mar 14, 2011
Micah Camden is taking his reimagined soda fountain to North Mississippi. The savvy burger maestro—whose Pearl District prototype for modernist fast food has been a runaway hit—just signed a...
Thumbnail for - Ramen Rave
Mar 10, 2011
Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.
Thumbnail for - The Big Egg
Mar 10, 2011
The Big Egg serves up some meticulously handcrafted breakfast sandwiches with fresh, locally sourced ingredients.
Thumbnail for - Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits
Mar 9, 2011
  On Wednesday nights, a small collection of food-world notables, families, and daters gather for a culinary epiphany in an unlikely setting that looks somewhere between a junk store and a...
Thumbnail for - Vegetarian Swank, At Last
Mar 2, 2011
Porkland is surrounded and under siege…by vegetarians. Yes, the meat-free crowd is vocal and growing—but it doesn’t mean they’re eating all that well, at least in this celebrated food city. So...
Listing 191 - 200 of 242 Results