Displaying articles 21 - 40 of 343 in total
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RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • By Karen Brooks
  • Published 04/27/2015
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BEST BRUNCHES 2015

The 10 Best New Brunches in Portland

A bumper crop of delicious new brunches takes root in PDX, with global flavors and, just as important, no hours-long wait for tables—plus five more plates we can't resist.

  • By Zach Dundas, Rachel Ritchie, Karen Brooks, Benjamin Tepler, and Kelly Clarke
  • Published 04/27/2015
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WORD OF MOUTH

What to Eat in Portland in May

A sushi-inspired cheese bar and an obsession-worthy peanut butter truffle bar

  • By Karen Brooks
  • Published 04/27/2015
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BREAKING FOOD NEWS

Alma Chocolate Opening Second Shop

Portland’s premiere house of bonbons will expand to the Weatherly Creamery Building in June.

  • By Karen Brooks
  • Published 04/21/2015
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FOOD EVENT SPOTLIGHT

Coquine Eyes June Opening; Last Pop-Up April 17

Six courses of personal food and experimental craft ales offer a taste of things to come this summer on SE Belmont.

  • By Karen Brooks
  • Published 04/14/2015
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WORD OF MOUTH

Of Course There's a Vietnamese Pop Up in a Pizza Shop in Portland

...plus one cocktail you cannot miss this month.

  • By Karen Brooks
  • Published 04/02/2015
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RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • By Karen Brooks
  • Published 04/02/2015
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EAT THIS NOW

China's Famed Street Crepes Come to Portland

New downtown food cart Bing Mi! delivers jian bing for a crazy-good breakfast on the go.

  • By Karen Brooks
  • Published 04/01/2015
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BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

  • By Karen Brooks
  • Published 03/25/2015
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OPENING WATCH

The Inside Scoop on Chizu, PDX's New Sushi-Style Cheese Bar

Everything you need to know (and order) at Steve Jones’s Japanese-inspired cheese bar, now open.

  • By Karen Brooks
  • Published 03/11/2015
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BREAKING NEWS

Coquine to Open Restaurant on SE Belmont

A Michelin-trained chef and wine geek supreme will transform their buzzed-about pop-up into a neighborhood haunt for savvy vegetable cooking and personalized dining.

  • By Karen Brooks
  • Published 03/10/2015
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BREAKING NEWS

Navarre Outpost Opens in Japan

Indie chef John Taboada plants his Portland food philosophy in Tokyo’s youth culture-obsessed Harajuku district

  • By Karen Brooks
  • Published 03/03/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 03/02/2015
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EAT THIS NOW

Expatriate’s Jalapeño Popper Steamed Bao Sandwich

An American bar icon gets a ferocious makeover at Northeast Portland’s house of Asian snacks and serious drinks.

  • By Karen Brooks
  • Published 02/18/2015
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SUGAR RUSH

Portland Bakeries Give You 6 Reasons to Eat Dessert for Breakfast

With texture and finesse, local bakers make a definitive case for devouring dessert before 10 a.m.

  • By Karen Brooks
  • Published 02/11/2015
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SUGAR HIGH

The Next Generation of Portland Dessert Classics

Portland's pastry chefs push the boundaries of sweetness—with help from surprising savory ingredients.

  • By Karen Brooks
  • Published 02/11/2015
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SUGAR HIGH

The 45 Most Glorious Desserts in Portland

Your decadent guide to the city's sweetest, gooiest, giddiest, mind-bendingly hands-down bestest desserts. It's about time you indulge.

  • By Karen Brooks and Kelly Clarke
  • Published 02/11/2015
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SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

  • By Karen Brooks
  • Published 02/11/2015
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EAT THIS NOW

Chefs’ Week PDX: Secrets Finds and Collaborations

Get ready for Langbaan’s red curry fried chicken sandwiches at Lardo, some crazy ice cream and yes, yacht-rock beer. As the second annual dinner party series readies to launch on Thursday, we sniffed some intriguing collaborations available this week.

  • By Karen Brooks
  • Published 02/04/2015
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BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

  • By Karen Brooks
  • Published 01/26/2015
Displaying articles 21 - 40 of 343 in total