Karen Brooks

Listing 11 - 20 of 271 Results
Thumbnail for - How Salt & Straw Captured Portland in a Cone
Aug 1, 2014
The story of the city's rapidly growing ice cream empire, as told through five of Salt & Straw's signature flavors.
Thumbnail for - Nong’s Khao Man Gai Puts Down Roots
Jul 29, 2014
Karen Brooks explores coconut soft serve and “chicken squeezing” at the Thai wonder’s new brick and mortar.
Thumbnail for - Ranking Salt & Straw's Best (and Worst) Flavors Ever
Jul 11, 2014
We look back at ice cream emperors Kim and Tyler Malek's winning creations—and a few that flopped.
Thumbnail for - Eb & Bean Artisan Fro-Yo Shop Opens on NE Broadway
Jul 1, 2014
With organic-centric toppings, fresh berry compote, and righteously tart flavors, a cool new shop puts the obsession in frozen yogurt.
Thumbnail for - Charting the Rise of Portland's Hottest UnRestaurants
Jul 1, 2014
In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.
Thumbnail for - A Handy Guide to Portland's Best UnRestaurants
Jul 1, 2014
Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.
Thumbnail for - What to Eat in Portland, Right Now
Jul 1, 2014
Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.
Thumbnail for - Café Castagna Gets a Middle Eastern Accent
Jun 24, 2014
On June 26, one of Portland’s iconic neighborhood cafes adds a new chef, a new menu, and a fresh direction.
Thumbnail for - Our 4 New Farmers Market Obsessions
Jun 2, 2014
Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.
Thumbnail for -  Is Langbaan Portland’s Best New Restaurant?
May 28, 2014
As Portland’s restaurant scene grows up and gets more diverse, the most exciting food is popping up in unlikely places.
Listing 11 - 20 of 271 Results