Karen Brooks

Listing 181 - 190 of 314 Results
Thumbnail for - Q&A: Chris Ying
Sep 14, 2012
Lucky Peach’s editor in chief dishes on his radical journal of food thought and underground art.
Thumbnail for - Baptism by Fire
Sep 13, 2012
After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.
Thumbnail for - Q&A: Duff Goldman
Sep 13, 2012
Television’s favorite Ace of Cakes shows his cards on the future of food TV: online and user-generated content.
Thumbnail for - Q&A: Adam Rapoport
Sep 12, 2012
Bon Appétit’s trendsetting chief honcho and four-day Portland ambassador dishes on New York’s P-town obsession and the future of food journalism.
Thumbnail for - The Food Lover's Guide to Portland: The Shops
Aug 27, 2012
We've wrangled all of the local shops where you can find the ingredients for your own culinary conquests.
Thumbnail for - Robert Reynolds, 1942-2012
Aug 27, 2012
Longtime Portland culinary mentor Robert Reynolds has passed away, and his passion for life in and out of the kitchen is remembered by friends and colleagues.
Thumbnail for - Excerpt: The Mighty Gastropolis
Aug 23, 2012
Food editor Karen Brooks’s new book charts the rise of America’s most original food destination.
Thumbnail for - The Food Lover's Guide to Sweets
Aug 23, 2012
Portlanders have a serious sweet tooth. Cheese Bar boss Steve Jones points out classy confections.
Thumbnail for - The Food Lover's Guide to Global Foods
Aug 23, 2012
Mexican cuisine is soaring in popularity. So where can we find the finest and freshest ingredients?
Thumbnail for - The Food Lover's Guide to Destination Markets
Aug 23, 2012
For these food impresarios, grocery shopping isn’t just business. It’s personal.
Listing 181 - 190 of 314 Results