Karen Brooks

Listing 161 - 170 of 266 Results
Thumbnail for - Portland’s Best Biscuits
Feb 23, 2012
We've got a bounty of biscuits that don't need gravy to make 'em special.
Thumbnail for - Best Family Breakfast Spots
Feb 23, 2012
Hey, your kids have to eat breakfast too. We've rounded up a roster of eateries that will make the whole family feel welcome (and full).
Thumbnail for - Portland’s Battle for the Best Fried Chicken & Waffles
Feb 23, 2012
Culinary pundits Zach Dundas and Marty Patail go fork-to-fork over their favorite spots for chicken and waffles, the true breakfast of champions.
Thumbnail for - Portland's Best Baked Goods
Feb 23, 2012
If your breakfast joint doesn't smell like fresh-baked bread and tantalizing pastry, then you're eating in the wrong place. We've got some better ideas.
Thumbnail for - Portland’s 2012 James Beard Contenders
Feb 21, 2012
Ten Portland food creatives have made the first “long list” cut for the 2012 James Beard Foundation awards. Finalists, whittled down to a fiercely competitive five per category, will be unveiled...
Thumbnail for - Navarre to Expand
Feb 8, 2012
Chef John Taboada always has harebrained ideas going, and most of them work. Taboada was ahead of the curve in 2001 when he helped pioneer Portland’s do-it-yourself Eastside food scene at...
Thumbnail for - Naomi Pomeroy to Relocate and Update Beast
Feb 6, 2012
Six years ago, Naomi Pomeroy opened one of Portland’s great food experiments, a supper club with reservations, six-course feasts, and major girl power. Now, with a pile of national media clips...
Thumbnail for - Boke Bowl
Jan 26, 2012
The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.
Thumbnail for - UPDATE: Christopher Israel’s New Mexican Restaurant
Jan 24, 2012
Portland’s crush on street snacks and crazy sandwiches is reaching the swoon stage. Nostrana’s Cathy Whims has gone into deep-fryer mode at Oven & Shaker, “Iron Chef” Vitaly Paley is toying...
Thumbnail for - Milwaukie Kitchen & Wine
Jan 11, 2012
The jocular, apple-cheeked face is familiar, and so are the smells of beef stock and the obvious love of local ingredients. But everything else has changed for Pascal Sauton, the dean of French...
Listing 161 - 170 of 266 Results