Karen Brooks

Listing 141 - 150 of 184 Results
Thumbnail for - Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits
Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits
Mar 9, 2011
  On Wednesday nights, a small collection of food-world notables, families, and daters gather for a culinary epiphany in an unlikely setting that looks somewhere between a junk store and a...
Thumbnail for - Vegetarian Swank, At Last
Vegetarian Swank, At Last
Mar 2, 2011
Porkland is surrounded and under siege…by vegetarians. Yes, the meat-free crowd is vocal and growing—but it doesn’t mean they’re eating all that well, at least in this celebrated food city. So...
Thumbnail for - Ramen Freaks and Geeks
Ramen Freaks and Geeks
Feb 16, 2011
  What’s that slurping sound you hear? It’s the joyful noise of ramen freaks lapping up noodles and broth, hoping for a heavenly taste of Japan’s ultimate fast-food comfort. A mini Ramen Craze has...
Thumbnail for - Winged Victory
Winged Victory
Feb 14, 2011
Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.
Thumbnail for - Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave
Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave
Feb 11, 2011
The next phase in Portland’s food cart movement could wheel into an acre-sized lot on SE 82nd Avenue this summer. Food-pod pioneer Roger Goldingay is ready to roll on a bike-centric “super pod”...
Thumbnail for - The Big Egg Cracks Open Again
The Big Egg Cracks Open Again
Feb 9, 2011
On Monday, a wintery perfume of lemon curd, butter, and smoky bacon wafted out of the shiny yolk-colored door like an olfactory tulip—a sign of hope and sunnier days ahead for Portland’s...
Thumbnail for - Grüner Climbs New Mountains
Grüner Climbs New Mountains
Feb 2, 2011
Wild over Grüner’s Wild Mushroom Nut Burger Grüner just keeps luring us back with irresistible comforts. Up recently: a wild mushroom nut burger that gives vegetarians bragging rights in a...
Thumbnail for - At Meat Cheese Bread, a Frontier Grows
At Meat Cheese Bread, a Frontier Grows
Jan 26, 2011
What’s the difference between an East Coast sandwich and a Portland sandwich? One has a set of rules, a constitution of ingredients; the other is the wild frontier. Where East Coasters bite your...
Thumbnail for - Artfully Uncool
Artfully Uncool
Jan 19, 2011
Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.
Thumbnail for - St. Jack Puts the Portland in Paris
St. Jack Puts the Portland in Paris
Jan 19, 2011
  Portland’s bakery scene just got a little sweeter. And that’s saying something in a city where—impressively—just about every district has its own oven-fresh trophies. What distinguishes St. Jack...
Listing 141 - 150 of 184 Results
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