Karen Brooks (Page 14) | Portland Monthly

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Listing 131 - 140 of 184 Results

Apr 13, 2011

Seems like every time you turn on your TV these days, Portland is in the house. And if you miss the moment, not to worry: everything will live online or in re-runs until all is a sea of...

Naomi Pomeroy on Top Chef

Apr 6, 2011

Will Portland’s food queen Naomi Pomeroy, the beauty behind the Beast, take down 11 of the country’s savviest cooks on Top Chef Masters? Can she win over one of the toughest food judges on the...

St. Jack Launches Sunday Brunch

Apr 6, 2011

Trent Pierce, who made waves with a daring seafood menu at the short-lived Fin, is back ashore with a new brunch menu at St. Jack, Portland’s hot new neighborhood French eatery at 2039 SE Clinton...

Aviary Has Wings

Mar 30, 2011

Three thirty-something chefs arrive in Portland after sweating the line at modernist New York destinations Jean Georges and Aquavit, and what do they do? Put a bird on it! At Aviary, bird-shaped...

Inside the James Beard Awards

Mar 23, 2011

Monday, the Oregon Culinary Institute: in a room as tense as the stock market floor, a sea of stern-faced semi-finalists, relaxed past Beard winners, tweeting food writers, hopeful PR folks...

Secrets of an Iron Chef

Mar 23, 2011

Sharpen your competitive knives, people. Portland chefs are on the battlefield, fighting for James Beard Awards and slicing their way through national food competitions. • On Wednesday, April 6,...

Wake up Call: Brunch at Irving Street Kitchen

Mar 16, 2011

Brunch is not new at this Pearl District puzzle—the list has been evolving since August. But in a restaurant whose eclectic approach has been surprisingly uneven, despite respected San Francisco...

Little Big Burger Multiplies

Mar 14, 2011

Micah Camden is taking his reimagined soda fountain to North Mississippi. The savvy burger maestro—whose Pearl District prototype for modernist fast food has been a runaway hit—just signed a...

Ramen Rave

Mar 10, 2011

Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.

The Big Egg

Mar 10, 2011

The Big Egg serves up some meticulously handcrafted breakfast sandwiches with fresh, locally sourced ingredients.

Listing 131 - 140 of 184 Results

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