Karen Brooks (Page 1) | Portland Monthly

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The Best PB&J, Ever. Really.

May 22, 2013

SE Hawthorne coffee shop Oui Presse spreads obsession and flavor intensity over an American sandwich icon. Behold the PB&J Royale.

Introducing Ole Latte Coffee Cart

May 8, 2013

A regular Joe brings single origin coffee, local pride, and a creative “pay it forward” plan to Portland’s downtown food carts

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

May 7, 2013

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

The People's Pig Wild Boar Sandwich

May 1, 2013

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

Coming Soon: Andy Ricker's Asian Food Marathon

Apr 29, 2013

With next week’s Pok Pok menu changes and Sen Yai noodle house near completion on SE Division, one man’s Southeast Asian food vision will rise breakfast, lunch and dinner.

The Sugar Cube to go Brick-and-Mortar

Apr 24, 2013

SE Hawthorne’s iconic bakery-on-wheels sells to Hungry Heart Desserts, as baker talent Kir Jensen hones a Sugar Cube concept to open later this year.

Burning Details on Duane Sorenson's Roman Candle Bakery

Apr 3, 2013

As Stumptown Coffee’s food-loving founder continues to devour SE Division Street, we got an early look at the baking vision and menu set to debut in early May.

Alma Chocolate's Daring Dinner Series

Mar 26, 2013

What happens when chocolate inspires monthly menus? A “grilled cheese and chocolate” collaboration provides some answers.

Italy, Rocking

Mar 15, 2013

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

Andy Ricker to Open Thai Noodle House on Division

Feb 22, 2013

Pok Pok Lat Khao curry shop is dead; Sen Yai noodle house will rise this spring.

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