Displaying articles 1 - 20 of 343 in total
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BREAKING NEWS

Ataula Owners to Open a Paella Restaurant and Churros Bar

The masterminds behind Portland’s popular Spanish eatery will launch two projects: Chesa and 180, both on Northeast Broadway.

  • By Karen Brooks
  • Published 07/30/2015
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SNEAK PEEK

A First Look at The Big Egg's NE Alberta Sandwich Shop

Portland’s cult food cart steps up as a bona fide restaurant on July 31. We take a look around.

  • By Karen Brooks
  • Published 07/29/2015
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FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

  • By Karen Brooks
  • Published 07/22/2015
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RESTAURANT REVIEW

Vitaly Paley Perfects the Cuisine of Old Russia at DaNet

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015
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WORD OF MOUTH

5 Things You Must Eat in Portland this August

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 07/20/2015
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FIRST IMPRESSIONS

Rose VL Deli Opens Another Door to Vietnamese Soup Heaven

Dinner is on at SE Powell’s new soup-and-bahn mi shop, from the founders of 82nd Avenue’s famed HA&VL breakfast and lunch spot.

  • By Karen Brooks
  • Published 07/07/2015
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BREAKING NEWS

Biwa Owners to Open Kotori, a Sidewalk Yakitori "Restaurant"

On July 9, hardcore Japanese grilling hits the streets with beak-to-feet specials and a covered tachinomi bar for 20.

  • By Karen Brooks
  • Published 07/07/2015
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BREAKING NEWS

Bunk's Tommy Habetz to Open Pizza Jerk on NE 42nd

Moon Pizza is no more; the newly named Pizza Jerk will rise this fall with slices, pies, and soft-serve.

  • By Karen Brooks
  • Published 07/06/2015
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BREAKING FOOD NEWS

Falafel’s Rising Star Chickpeadx Opens Inside the Zipper

A promising Mid-East cart embarks on a new future inside the Zipper, a micro-business incubator on NE Sandy.

  • By Karen Brooks
  • Published 07/01/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

  • By Eat Beat Team
  • Published 06/30/2015
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BREAKING NEWS

Kim Jong Grillin’ Opens Second Food Cart in Northeast Portland

From collaborative dinners with Portland chefs to new cart luxuries (outdoor tables! beer!), Han Ly Hwang ramps up his considered Korean street food.

  • By Karen Brooks
  • Published 06/23/2015
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HIT LIST

Where Portland Monthly Staffers Really Eat Lunch

Ever wonder where to grab a bite in the bustle of downtown Portland? We share our go-to lunch orders to help you wade through the sea of carts and delis.

  • By Portland Monthly Magazine and Allison Jones
  • Published 06/23/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland this July

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 06/22/2015
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The Scoop

Taste Test: Salt & Straw’s Food Cart Flavors

Portland’s ice cream innovators hit the streets to create five new flavors. We got the inside scoop.

  • By Karen Brooks
  • Published 06/17/2015
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BREAKING NEWS

HA & VL Founders to Open New Vietnamese Soup Shop in Late June

At last, Rose VL Deli will serve the 82nd Avenue shop's iconic Asian soups—and more—for dinner on SE Powell.

  • By Karen Brooks
  • Published 05/26/2015
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RESTAURANT REVIEW

The Rise of Portland's Iconoclastic Asian Cuisine

The city's new wave of Asian-inspired cooking is punk rock, adventurous, and delicious.

  • By Karen Brooks
  • Published 05/26/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland This June

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 05/26/2015
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IN MEMORIAM

Why Josh Ozersky Was America's Most Original Food Writer

Local chefs and friends recall the life and times of meat evangelist Josh Ozersky, who moved to his beloved Portland before his untimely death on May 4.

  • By Karen Brooks
  • Published 05/13/2015
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BREAKING NEWS

Iconic Big Egg Cart Closing Sunday To Open Brick-And-Mortar

After this weekend, Portland’s temple to fried egg sandwiches will get a new lease on life: the just-closed Sugar Cube space on Alberta, opening late June.

  • By Karen Brooks
  • Published 05/05/2015
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BEST BRUNCH 2015

Toast Masters: The Best Loaded Artisan Breads for Brunching

The secret to a happy morning? Great bread with handcrafted extras.

  • By Karen Brooks
  • Published 04/27/2015
Displaying articles 1 - 20 of 343 in total