Kaitlyn Evans

Listing 21 - 30 of 33 Results
Thumbnail for - East Side’s Excuse to Indulge
Sep 30, 2009
  It’s safe to say that I wasn’t the only guest at last Thursday’s Indulge @ the Jupiter Hotel event feeling a bit sinful. The evening was filled with hefty samples from Portland’s budding East...
Thumbnail for - Slide Show: East Side’s Excuse to Indulge
Sep 30, 2009
It’s safe to say that I wasn’t the only guest at last Thursday’s Indulge @ the Jupiter Hotel event feeling a bit sinful. The evening was filled with hefty samples from Portland’s budding East Side...
Thumbnail for - Chef Q & A: Adam Sappington
Sep 9, 2009
Adam Sappington—former Wildwood chef, current chef and owner at Southeast Portland’s American-inspired restaurant The Country Cat, native Midwesterner, and fervent overall wearer—gives us a quick...
Thumbnail for - Market Makers: Kathryn Yeomans
Sep 8, 2009
Nostrana’s chef de cuisine took the stage at the PSU Farmers Market this past Saturday, sharing ideas about how to spice up our most favorite recent culinary delight—cheese. The Cheese Course:...
Thumbnail for - TBA at The Works: Weekend Overview
Sep 6, 2009
Waiting in line… Image: Keri Miller The past couple of days have been filled to the brim with PICA’s Time-Based Art Festival. I have been reporting from primarily the Works,...
Thumbnail for - Indulge @ The Jupiter
Sep 2, 2009
While Portland’s East Side has long been home to art and music lovers alike, it has, more recently, hosted the rise of a fast-growing and thriving culinary scene. While restaurants, cafés,...
Thumbnail for - Chef Q & A: Steve Jones
Aug 18, 2009
Cheese is all the rage in these parts recently, with regional producers winning numerous awards at the American Cheese Society Meeting in Austin and gaining some national recognition. With that...
Thumbnail for - Cheese, please?
Aug 17, 2009
So for this year at least, Oregon is in Gouda company, standing tall among big-cheese states like Wisconsin and California. At the recent 26th American Cheese Society Competition in Austin,...
Thumbnail for - Chef Q & A: Ken Gordon
Aug 13, 2009
Eighteen years ago, Ken Gordon packed his bags and headed out West. Since then he has made a name for himself, becoming an icon in the Portland food scene and bringing some much-needed classic...
Thumbnail for - Market Makers: Nel Centro
Aug 11, 2009
Last Saturday’s Chef in the Market demo featured Nel Centro’s culinary whiz Paul Hyman. Paul shared his Corn and Tarragon Bisque recipe with the folks at the Portland Farmers Market on the South...
Listing 21 - 30 of 33 Results