Displaying articles 1 - 20 of 23 in total
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GOOD EATS

50 Creative Lemon Recipes for a Bold, Bright, and Citrusy Summer

Local author Ellen Jackson's new The Lemon Cookbook is a love song to the little yellow kitchen marvels.

  • By Allison Jones
  • Published 06/23/2015
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BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014
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EVENT SPOTLIGHT

Pacific Northwest Olive Oil Conference

The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive

  • By Danielle Klenak
  • Published 04/10/2014
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BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

  • By Benjamin Tepler
  • Published 01/27/2014
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FOOD EVENT SPOTLIGHT

Celebrate the Pig: The Maialata Returns

Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.

  • By Erik Maurer
  • Published 01/16/2014
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Red Ridge Farms' 40th anniversary, Little T Bakery's fermentation fest, Wild About Game and more of the best upcoming food and drink events to fill your foodie calendar.

  • By Molly Woodstock
  • Published 09/03/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

  • By Julia Raymond
  • Published 05/07/2013
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FOOD NEWS

What Happened at Paulée (and What's Next)

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

  • By Allison Jones
  • Published 01/07/2013
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INTERVIEW

Five Questions with Oregon Olive Mill's Paul Durant

Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.

  • By Allison Jones
  • Published 11/08/2012
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MENU WATCH

Paulee Wakes up Early

Daniel Mondok's wine country escape is now open for fresh-from-the-garden a.m. fare.

  • By Allison Jones
  • Published 10/16/2012
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HOMETOWN PRIDE

Food & Wine Picks Paulée

Daniel Mondok's Dundee restaurant is featured as one of 25 wine destinations in the national mag's October issue.

  • By Allison Jones
  • Published 09/12/2012
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IN MEMORIAM

Kitchen Existential

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

  • By Camas Davis
  • Published 08/29/2012
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GIVEAWAYS

Win Tickets to Feast Portland

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

  • By Allison Jones
  • Published 08/28/2012
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FOOD AND DRINK EVENTS

Oyster Fest 2012

The folks behind EaT: An Oyster Bar and The Parish are hosting an epic oyster bash on May 12, complete with beer, wine, and spirit pairings while five oyster...

  • By Allison Jones
  • Published 04/26/2012
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Portland Spaces: Handbook

Leafy Aspirations

Early spring is the perfect time to plant baby greens, as mild spring temperatures facilitates faster-growing and sweeter-tasting leaves. Learn how to find your perfect plot, choose your blend of greens, sow your seeds, and protect and harvest your patch.

  • By Kate Bryant
  • Published 05/27/2010
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Portland Spaces: Handbook

Pretty Shady Character

A handy dandy do-it-yourself guide to turning your lamps into photo albums: homemade lampshades fashioned from photos and slides both new and old.

  • By Rachel DeSchepper
  • Published 05/27/2010
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Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

  • By Camas Davis
  • Published 05/19/2009
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Article

Rocket Is Closing

Rocket will close its doors on November 8. The space will be available for private event rentals, but can we rent out the house-made egg-noodle appetizer? Or the sautéed trout topped with béarnaise sauce? Or the deep-fried hush puppies filled wi

  • Published 05/19/2009
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Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

  • By Camas Davis
  • Published 05/19/2009
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RECIPE

Hooked on Chinook Thanks to Vitaly Paley's Cedar Planked Salmon

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

  • By Martha Calhoon
  • Published 05/19/2009
Displaying articles 1 - 20 of 23 in total