John Valls

Listing 1 - 10 of 29 Results
Thumbnail for - 50 Creative Lemon Recipes for a Bold, Bright, and Citrusy Summer
Jun 23, 2015
Local author Ellen Jackson's new The Lemon Cookbook is a love song to the little yellow kitchen marvels.
Thumbnail for - Doug Adams Crowned Imperial’s Chef De Cuisine
Jul 24, 2014
Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.
Thumbnail for - Pacific Northwest Olive Oil Conference
Apr 10, 2014
The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive
Thumbnail for - Spring Report: Ten Portland Restaurants to Watch
Jan 27, 2014
Your field guide to an exciting new season of Portland restaurant openings
Thumbnail for - Celebrate the Pig: The Maialata Returns
Jan 16, 2014
Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.
Thumbnail for - Portland News to Chew
Jan 8, 2014
Saying goodbye is never easy. Catch up on the handful of major restaurant closures you may have missed over the holidays—and other food news from around PDX.
Thumbnail for - Eat Beat Weekly Planner
Sep 3, 2013
Red Ridge Farms' 40th anniversary, Little T Bakery's fermentation fest, Wild About Game and more of the best upcoming food and drink events to fill your foodie calendar.
Thumbnail for - Eat Beat Weekly Planner
May 7, 2013
Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.
Thumbnail for - What Happened at Paulée (and What's Next)
Jan 7, 2013
The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?
Thumbnail for - Five Questions with Oregon Olive Mill's Paul Durant
Nov 8, 2012
Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.
Listing 1 - 10 of 29 Results