John Valls | Portland Monthly

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Eat Beat Weekly Planner

May 7, 2013

Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

What Happened at Paulée (and What's Next)

Jan 7, 2013

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

Five Questions with Oregon Olive Mill's Paul Durant

Nov 8, 2012

Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.

Paulee Wakes up Early

Oct 16, 2012

Daniel Mondok's wine country escape is now open for fresh-from-the-garden a.m. fare.

Food & Wine Picks Paulée

Sep 12, 2012

Daniel Mondok's Dundee restaurant is featured as one of 25 wine destinations in the national mag's October issue.

Kitchen Existential

Aug 29, 2012

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

Win Tickets to Feast Portland

Aug 28, 2012

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

Slide Show: Heathman Gets an Artistic Overhaul

Jan 24, 2012

Next month, the luxe, 84-year-old Heathman Hotel will reveal a revamp of its four top floor "parlors"—510-square-foot spaces previously treated as add-ons for long-term guests—that honors...

Heathman Gets an Artistic Overhaul

Jan 24, 2012

Next month, the luxe, 84-year-old Heathman Hotel will reveal a revamp of its four top floor "parlors"—510-square-foot spaces previously treated as add-ons for long-term guests—that honors...

Slide Show: Ocean’s Heaven

Dec 21, 2010

Fin takes advantage of our proximity to two rivers and an ocean.

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