Displaying all 8 articles
Farmers market salad lwlsga

Cover Story

Farmers Markets

Considering today’s craze for fresh, sustainable produce, it’s hard to believe that 25 years ago the farmers market scene was nonexistent. Here is our tip of the hat to the growers, markets, and food finds...

  • By Zach Dundas
  • Published 08/20/2012
John eveland farmers market vk6wds

Features

Seeds of Change

Three farms show that behind Portland’s thriving farm-to-market economy, farming is as precarious as always.

  • By Christina Henry de Tessan
  • Published 04/28/2011
Peoples farmers market gonfng

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

  • By Zach Dundas
  • Published 04/26/2011
Psu farmers market abbl2p

Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

  • By Zach Dundas
  • Published 04/26/2011
Scio cheese z1felt

Article

Hillsdale Farmers Market

The Hillsdale Farmers Market has a dedicated tote-carrying clientele. This truly neighborhood market station is open all year round. Add old Irish salmon to your shopping list if this is your destination.

  • By Rachel Ritchie
  • Published 04/22/2011
Jake stangel img 8589 mhzuez

Article

Sea Changers

  • By Virginia Gewin
  • Published 10/15/2010
07 56 st johns twin cinemas uqbtls

Article

The New Frontier

NoPo's up-and-coming hip neighborhood, St. Johns, still struggles against its dirty, rough-and-tumble roots. Kind of like Portland's rowdy kid brother, St. Johns strives to legitimize itself, but drugs, crime, and poverty continue to hold it back.

  • By Randy Gragg
  • Published 06/10/2010
05 77 eat drink beyond chicken cathy buiyiq

Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

  • By Mike Thelin
  • Published 05/17/2010
Displaying all 8 articles