Displaying all 18 articles
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BEST RESTAURANTS

How to Devour Portland's Restaurant Scene in 7 Days

The ultimate food lover's challenge—a very full week-long tour of Portland's best restaurants. We dare you.

  • By Kelly Clarke
  • Published 11/03/2014
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THE GRAPEVINE

Apolloni's "Pasta & Pinot" Dinners Return

Apolloni Vineyards teams up with Portland area restaurants for their fifth annual showcase of wine and handmade pasta

  • By Erik Maurer
  • Published 02/25/2014
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FOOD EVENT SPOTLIGHT

Bamboo Sushi's Seasonal Seafood Series

Bamboo Sushi NW is crafting a new seasonal dinner series for 2014, starting with the Crab and Wine dinner on February 23.

  • By Erik Maurer
  • Published 02/12/2014
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THE GRAPEVINE

Win a Free Passport to Oregon’s Chardonnay Scene

Dive into the rich history of Oregon Chardonnay and taste its bright future at the third annual Oregon Chardonnay Symposium on March 8.

  • By Erik Maurer
  • Published 02/11/2014
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WEEKEND PICKS

Top Things To Do This Weekend: Feb 6–9

A series of Portlander potraits goes viral, the Pixies rock the Schnitz, snow falls on First Thursday, and everyone sings William Stafford "Happy Birthday."

  • By Erik Maurer
  • Published 02/06/2014
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FOOD EVENT SPOTLIGHT

A Night of Science and Satisfying Fare

OMSI’s interactive Food Luminary series explores the science behind flavor profiles and culinary techniques.

  • By Erik Maurer
  • Published 02/06/2014
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Article

Arts in the February Issue

All the arts and culture stories from Portland Monthly’s February issue in one convenient spot.

  • By Erik Maurer
  • Published 02/05/2014
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FOOD EVENT SPOTLIGHT

Transition Projects' Soup for the Soul

Soup for the Soul, Transition Projects' annual benefit, connects soup lovers and top chefs while funding resources to move homeless into housing.

  • By Erik Maurer
  • Published 02/04/2014
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CONCERTS

Sasquatch Announces Lineups for Two Weekends of Music

The summer music blowout doubles its weekends with an all-star lineup, from Outkast to the National. Tickets on sale Sat, Feb 8.

  • By Erik Maurer
  • Published 02/04/2014
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READ EM AND EAT

Defeating Stranger Danger, One Breakfast at a Time

One newlywed couple sets off cross-country to restore faith in their fellow Americans—over pancakes.

  • By Erik Maurer
  • Published 01/23/2014
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FOOD EVENT SPOTLIGHT

Celebrate the Pig: The Maialata Returns

Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.

  • By Erik Maurer
  • Published 01/16/2014
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FOOD EVENT SPOTLIGHT

Indulge in Oregon Truffle Dinners

Celebrate one of the Northwest's signature ingredients—known as “the diamonds of the kitchen”—at these intimate, multi-course events.

  • By Erik Maurer
  • Published 01/16/2014
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WEEKEND PICKS

Top Things To Do This Weekend: Jan 16-19

Benedict Cumberbatch plays Frankenstein, Itzhak Perlman rocks the fiddle, FOCM turns 75, and a slew of new plays open at PCS, Profile, Vertigo, and Coho. How can we possibly do it all?!

  • By Portland Monthly Staff and Erik Maurer
  • Published 01/15/2014
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INSIDE THE MAGAZINE

Fashion and Shopping in the January Issue

Reports from the stylish corners of Portland Monthly in one handy place

  • By Erik Maurer
  • Published 01/08/2014
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INSIDE THE MAGAZINE

Eat the January Issue

All the food stories from Portland Monthly’s January issue in one tasty place

  • By Erik Maurer
  • Published 01/08/2014
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INSIDE THE MAGAZINE

Arts in the January Issue

All the arts and culture stories from Portland Monthly’s January issue in one convenient spot.

  • By Erik Maurer
  • Published 01/08/2014
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HOMETOWN PRIDE

Oregon Movies on Netflix Instant (and YouTube)

We've rounded up 12 films that feature locations around our beautiful state, from serious dramas like Sometimes a Great Notion to the inimitable Bongwater and Jackass, that you can watch now.

  • By Erik Maurer
  • Published 01/07/2014
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OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

  • By Erik Maurer
  • Published 12/17/2013
Displaying all 18 articles