Eat Beat Team

Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Listing 81 - 90 of 109 Results
Thumbnail for - Why You Should Lunch at Laughing Planet Today
Oct 2, 2009
It’s nearly noon and I’m heading to the Laughing Planet in the Pearl District. While I admit that my usual diet as a food writer does not often enough include brown rice, steamed vegetables, and...
Thumbnail for - Spella To Open Downtown Cafe
Oct 1, 2009
According to the New York Times, and the droves of downtowners who flock to his eponymous coffee cart come rain or shine, Andrea Spella serves the best espresso in Portland. And sometime later...
Thumbnail for - Starbucks Debuts Instant Coffee Product
Oct 1, 2009
The world is comprised of two types of coffee drinkers. There are those for whom coffee is mere fuel to be devoured quickly and in whichever form, and those for whom coffee is a ritual from which...
Thumbnail for - Navarre’s John Taboada to Open 2nd Eatery
Sep 28, 2009
Navarre chef and owner John Toboada will debut a second eatery this fall. Part restaurant, part event space, part unofficial cooking school, Luce, (Pronounced “looh-chay) comprises two...
Thumbnail for - Frank Bruni on Portland Oregon
Sep 25, 2009
During his stint as the New York Times restaurant critic, Frank Bruni could kill a restaurant in a paragraph or less. Last month, Bruni threw in the napkin, ending his five-year run as New York’s...
Thumbnail for - PCA Event To Host Top Northwest Food Writers
Sep 23, 2009
The thought of summer ending is tough to comprehend when it’s 93 and sunny, but one knows the rainy season is coming when the dining events go indoors. And here’s one of the inaugural indoor...
Thumbnail for - Market Makers: Bryant Terry
Aug 31, 2009
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Thumbnail for - Julia Child Finally a Best Seller
Aug 25, 2009
It took 48 years and a little help from Hollywood, but the New York Times reports that Julia Child’s Mastering the Art of French Cooking sold 22,000 copies over the weekend and will debut at...
Thumbnail for - Market Makers: Martha Holmberg
Aug 25, 2009
To Portland foodies, Martha Holmberg is the editor of the Oregonian’s Food Day section and the glossy, food-centric bimonthly Mix Magazine. She was also the longtime publisher and editor of Fine...
Thumbnail for - PDX Goes Crazy Over Deviled Eggs
Aug 24, 2009
Do you like deviled eggs? Say “no,” and you’re either a calorie-obsessed freak, or you’re lying. (You may also be a member of a rare third category that despises egg yolks in any form. I have a...
Listing 81 - 90 of 109 Results