Eat Beat Team

Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Listing 51 - 60 of 95 Results
Thumbnail for - Chocolate and Coffee Fest at Ecotrust
Jan 13, 2010
If I had to rate my vices in order of which ones I would have most trouble eliminating from my life, it would go something like this. Easy: booze, wine, and beer. Difficult: coffee. Impossible:...
Thumbnail for - What Really Affected Dinner in 2009
Jan 5, 2010
While the rest of the about-town crowd were celebrating that booze-soaked, cheese platter-plenty, hangover brunch-craving orgy of food, wine, transgression, and excess known as New Years, I spent...
Thumbnail for - Gruner Preview Seats Remain!
Dec 21, 2009
If you haven’t attended one of Gruner’s preview dinners, here’s your only chance. Chef Chris Israel says a few seats remain for the last preview dinner on Tuesday the 22nd, (That’s tomorrow...
Thumbnail for - Olympic Provisions Gets USDA Approval
Dec 15, 2009
Confirmed just minutes ago by salami artist and Olympic Provisions co-owner Elias Cairo, the newly minted restaurant/salumeria has passed muster with the US Department of Agriculture and is now...
Thumbnail for - Why Raw Sugar Cubes Must Die
Dec 10, 2009
Anyone who holds a fork, chopsticks, or injera has opinions on food, but for those of us lucky enough to eat at restaurants almost daily, violently strong opinions form on which...
Thumbnail for - Toast and Pho
Nov 19, 2009
For car-less souls like me, downtown living is the only option in PDX. Yet food-wise, Eastside options are much greater—especially on rainy days when I’m craving pho, that beefy Vietnamese noodle...
Thumbnail for - A Few Facts on Spanish Olive Oil
Nov 18, 2009
Monday night I had the pleasure of attending a Spanish olive oil dinner at the Seattle restaurant Spur Gastropub (Which is excellent, but not really a gastropub) where the trade group Olive Oil...
Thumbnail for - New Genoa to Open December 1st
Nov 13, 2009
Just 373 days after closing its doors for what most speculated would be the last time, the legendary Belmont Street Eatery Genoa will begin dinner service on December 1st. The building that housed...
Thumbnail for - Where to Go to Get Away
Nov 10, 2009
I love to see familiar faces, but I also have my hideouts. Here are five places I love when I want to get away. Pazzo 627 SW Washington St. For urban getaways in your own city, you can’t do any...
Thumbnail for - Should  Restaurants Charge For Bread?
Nov 4, 2009
Dear local restaurateurs, Although I feel grateful to you for improving my quality of life and making me so happy so much of the time, sometimes I admit feeling estranged by your wacky high...
Listing 51 - 60 of 95 Results