Eat Beat Team

Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Listing 51 - 60 of 102 Results
Thumbnail for - Portland Robs Seattle’s Coffee Crown
Feb 26, 2010
From KPLU: "Ask a crowd full of Seattleites at a Starbucks what city in the United States has the best coffee, and the answer is unanimous: "Seattle, of course." But that’s not the view of coffee...
Thumbnail for - PDX Restaurants Receive 12 Beard Nominations
Feb 18, 2010
The James Beard Foundation unveiled the first round of nominees today for its annual awards. PDX contenders in national categories include Higgins Restaurant and Bar for Outstanding Restaurant, Le...
Thumbnail for - A Feast of Goat at Metrovino
Feb 9, 2010
  Let me tell you why I love food. I was born the youngest of six kids in a family that was culturally all mixed up. My parents were son and daughter of first-generation Scandinavian immigrants...
Thumbnail for - Second Extracto Location Opens
Feb 8, 2010
Attention coffee geeks: The second installment of Extracto Coffee opened yesterday next door to Podnah’s Pit at 1465 NE Prescott Street in the Sabin neighborhood. Though not too terribly far from...
Thumbnail for - Sommelier Erican Landon to Leave Ten 01
Feb 3, 2010
Ten 01’s star sommelier and general manager Erica Landon, who was named the city’s best wine geek by this magazine in 2008, is leaving Ten 01 to become the director of marketing and events at...
Thumbnail for - Accanto to Add Happy Hour
Jan 28, 2010
Starting this Monday, Accanto will add a daily food and drink happy hour from 3pm to 6pm and after 9pm during the week—10pm on weekends. Nibbles: Salumi and Formaggi, $1.50 per selection Marinated...
Thumbnail for - El Bulli to Close
Jan 26, 2010
Today I woke up in Madrid, Spain and went about my normal routine. I say normal because, as most of my friends are sick of hearing, I used to live here during 2005 and 2006. While most of our...
Thumbnail for - Chocolate and Coffee Fest at Ecotrust
Jan 13, 2010
If I had to rate my vices in order of which ones I would have most trouble eliminating from my life, it would go something like this. Easy: booze, wine, and beer. Difficult: coffee. Impossible:...
Thumbnail for - What Really Affected Dinner in 2009
Jan 5, 2010
While the rest of the about-town crowd were celebrating that booze-soaked, cheese platter-plenty, hangover brunch-craving orgy of food, wine, transgression, and excess known as New Years, I spent...
Thumbnail for - Gruner Preview Seats Remain!
Dec 21, 2009
If you haven’t attended one of Gruner’s preview dinners, here’s your only chance. Chef Chris Israel says a few seats remain for the last preview dinner on Tuesday the 22nd, (That’s tomorrow...
Listing 51 - 60 of 102 Results