Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Displaying articles 81 - 100 of 115 in total
Directors park t8ncbu

violetta

Directors Park Opens, Coffee Soon!

Caffe Vita Espresso is on its way

  • By Eat Beat Team
  • Published 10/28/2009
Onion ttsvt8

trends

The Ten Worst Dining Trends

And why I love half of them.

  • By Eat Beat Team
  • Published 10/26/2009
Farmers market lz7si1

Farmers

Support Your Local Farmers Market

  • By Eat Beat Team
  • Published 10/20/2009
Ned ludd pbyy5n

ned ludd

Ned Ludd Opens For Lunch

Another good spot open for lunch on the weekends

  • By Eat Beat Team
  • Published 10/20/2009
Porridge fpkbag

Oats

Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

  • By Eat Beat Team
  • Published 10/15/2009
Gourmet opivt4

Gourmet

Gourmet Magazine to Close

New York Times blog reports Conde Nast will close flagship food magazine after 69 year run

  • By Eat Beat Team
  • Published 10/05/2009

Laughing Planet

Why You Should Lunch at Laughing Planet Today

Five precent of Friday sales to go toward local ALS patient

  • By Eat Beat Team
  • Published 10/02/2009
Spella rsx2kq

Spella

Spella To Open Downtown Cafe

Andrea Spella confirms a forthcoming bricks-and-mortar cafe; His original coffee cart to remain open

  • By Eat Beat Team
  • Published 10/01/2009
Via ohwlzg

Starbucks

Starbucks Debuts Instant Coffee Product

And here’s why I can tell you all about it

  • By Eat Beat Team
  • Published 10/01/2009

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

  • By Eat Beat Team
  • Published 09/28/2009
Bruni hfxiyx

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

  • By Eat Beat Team
  • Published 09/25/2009
Gracies lslctq

PCA

PCA Event To Host Top Northwest Food Writers

  • By Eat Beat Team
  • Published 09/23/2009
Bryant ywzh22

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009
Julia am8yxt

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

  • By Eat Beat Team
  • Published 08/25/2009
Holmberg rt6mj4

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009
Deviled vwqzoq

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009
Sappington one ycdeom

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009
Dwell mkhljy

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

  • By Eat Beat Team
  • Published 07/23/2009
Roux dhmdy7

Roux

Roux Is No More

The North Portland Cajun eatery closes its doors.

  • By Eat Beat Team
  • Published 07/17/2009
Displaying articles 81 - 100 of 115 in total