Sign up for Portland Monthly’s weekly Eat Beat newsletter to stay up on the hottest new restaurants, happy hours, and top chefs. Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
Displaying articles 61 - 80 of 115 in total

Beard Award

Beard Finalists Announced

Portland Chefs Dominate the NW Best Category

  • By Eat Beat Team
  • Published 03/22/2010

Pop-up Restaurants

A New Model for Portland Eateries?

Pop-up retail is hot. What about pop-up restaurants?

  • By Eat Beat Team
  • Published 03/04/2010
Coco esq7ql

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

  • By Eat Beat Team
  • Published 02/28/2010

Coffee Wars

Portland Robs Seattle’s Coffee Crown

Your bigger, richer, and your buildings are taller. But our coffee is better

  • By Eat Beat Team
  • Published 02/26/2010

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

  • By Eat Beat Team
  • Published 02/18/2010
Goat xnhu4k

goat

A Feast of Goat at Metrovino

Because goat will be the new pork

  • By Eat Beat Team
  • Published 02/09/2010

Extracto

Second Extracto Location Opens

The locally adored cafe and roasting company unveils new digs

  • By Eat Beat Team
  • Published 02/08/2010
Erica landon lweinq

Landon

Sommelier Erican Landon to Leave Ten 01

Landon heads to wine country. The Heathman’s Jeff Groh to replace

  • By Eat Beat Team
  • Published 02/03/2010

Accanto

Accanto to Add Happy Hour

Genoa 2.0’s Neighborhood Wine Bar Adds Cheap Daily Vittles and Swils

  • By Eat Beat Team
  • Published 01/28/2010
Ferran wmvp7o

ferran

El Bulli to Close

The World’s Best Restaurant to close for two years in 2011

  • By Eat Beat Team
  • Published 01/26/2010

choco

Chocolate and Coffee Fest at Ecotrust

Ten Reasons to Love the Bean

  • By Eat Beat Team
  • Published 01/13/2010

2009

What Really Affected Dinner in 2009

How the credit crisis made Portland even better.

  • By Eat Beat Team
  • Published 01/05/2010
Gruner aagysw

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

  • By Eat Beat Team
  • Published 12/21/2009
Tilden levqzn

olympic

Olympic Provisions Gets USDA Approval

Restaurant/Salumeria Becomes First Dry Cure Facility in State

  • By Eat Beat Team
  • Published 12/15/2009
Raw sugar ywazzx

sugar cubes

Why Raw Sugar Cubes Must Die

Who thought these were a good idea?

  • By Eat Beat Team
  • Published 12/10/2009

new restaurants

Toast and Pho

Pho restaurant opens in soup-starved NW Portland

  • By Eat Beat Team
  • Published 11/19/2009
Olive trees nb3ma6

Olive Oil

A Few Facts on Spanish Olive Oil

  • By Eat Beat Team
  • Published 11/18/2009

Genoa

New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

  • By Eat Beat Team
  • Published 11/13/2009
Pazzo bar ocy03r

hotel bars

Where to Go to Get Away

Five bars and restaurants for nights less-social

  • By Eat Beat Team
  • Published 11/10/2009
Baguette wxhde7

Article

Should Restaurants Charge For Bread?

I say no. Some disagree.

  • By Eat Beat Team
  • Published 11/04/2009
Displaying articles 61 - 80 of 115 in total