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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city.
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Jun 28, 2010
To those who wonder why Portlanders endure dark, rainy, endless winters, the next three months should (let’s hope) provide the reasons we choose to endure it at all. With zero humidity, gentle...
Jun 24, 2010
I find it not ironic at all that the very week during which New York restaurateurs Frank Falcinelli and Frank Castronovo land in Portland to pimp their new book, I find myself in their native...
Jun 22, 2010
Ten-01 (ten-01.com) bar manager and one of Portland’s leading mixologists Kelley Swenson will depart the Pearl District eatery to upstart and oversee the cocktail program at June, the...
Jun 21, 2010
You’ll have to forgive me today for being sleepy, but I’ve just returned from Aspen, Colorado where I enjoyed four amazing days at the Food and Wine Classic in Apsen, which proved itself to me...
Jun 21, 2010
I generally hate Mondays, but a cheese event tonight at Ten 01 caught my eye as a being rather awesome diversion on this first day of another cloudy, soggy week. For 39 bucks (but only if you...
Jun 14, 2010
Here’s the good news alluded to last week. Speaking for myself, I could not be more excited to work with Karen, who is a mentor and a good friend.
Portland Monthly is pleased to announce that the...
Jun 4, 2010
Though known for weeks in foodie circles, The Oregonian made it official yesterday: Gabriel Rucker of Le Pigeon will debut his second restaurant later this year, partnering with Andy Fortgang,...
May 28, 2010
For food geek souls like me who closely follow the world of top chefs and gastronomy, there’s simply not a better resource than StarChefs.com. Since I discovered the website thanks to Castagna...
May 26, 2010
While it’s true that those of us who live on the western shore of the Willamette River have far less brunch options per capita than those who wake up in charming east side hoods like Alberta,...
May 26, 2010
It has been nearly six months since the project was first reported, but permits have been filed and Bunk Bar is officially under construction as of this week, says Jonathan Malsin of Beam...
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