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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city.
Follow Allison on Twitter, and feel free to ask for local restaurant and bar recommendations any time!
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Feb 13, 2014
Creamy Stumptown cold brew in a carton, chocolate from a treehouse, and Mexican mole — we've rounded up a new batch of Oregon-made goods for your snacking pleasure.
Jan 22, 2014
Shut Up and Eat expands to a DIY sandwich-building deli, Growlers Hawthorne debuts with 40 taps, Mi Mero Mole offers Super Bowl snacks, and more of the city's hottest food stories.
Jan 14, 2014
All-day happy hours, Ración's chef shuffles, Smallwares' wine flights, and the rest of the week's food and drink stories.
Oct 30, 2013
Portland gets its first gluten-free gastropub, Broder Nord debuts on North Interstate Avenue, Accanto launches weekday lunch—and more of the week's hottest food stories.
May 23, 2013
Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.
Apr 30, 2013
Our digest of Portland’s top upcoming food and drink events, including a DIY kimchi class and Breakside Brewery’s 3rd Anniversary Block Party.
Dec 13, 2012
We want to hear your picks for the best affordable bites in Portland.
Nov 1, 2012
When it comes to celebrating with sparkling wine this holiday season, think local first. Here, Portland Champagne expert David Speer shares his take on the state of Oregon bubbles.
Nov 2, 2011
This August I was fortunate enough to be invited on a press junket to Taiwan along with a couple of magazine writers and chef types. This was my second trip to Taiwan, the first being a broke-ass...
Oct 26, 2011
Around midmorning on Friday, the new Bunk Sandwiches (211 SW Sixth Ave) opened its floodgates to hordes of curious downtown business folk clambering for Bunk’s famously gutsy—and...
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