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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for 20 years. On Eat Beat, Brooks teams up with gastrophile, twitter-machine, and photographer extraordinaire Allison Jones and contributing writer and avid cook Ben Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city.
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May 28, 2009
Yesterday I waited fifteen minutes for my weekly fix of Nong’s Khao Man Gai, which is why I’m somewhat hesitant to talk about such a good thing. Nong’s is a one-dish wonder, a food cart that...
May 27, 2009
May is always a busy month for restaurant openings, and despite the foul economy, May 2009 is turning out to be no different. Three new eateries have popped up in the past week, and another is...
May 20, 2009
This just in: The boys from Simpatica and Viande Meats have opened the doors to their new East Side butcher shop and meat counter today. For fans of their former location in the City Market in...
May 14, 2009
My biggest beef with Portland happy hours has to do with portion-size trickery. To those establishments who offer a half-size happy-hour portion for two dollars off the original price, know...
May 12, 2009
Those unlucky enough to have visited the former Days Inn restaurant and bar would never recognize its latest incarnation. Veteran restaurateur David Machado, along with the Hotel Modera and...
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