Deena Prichep

Listing 11 - 20 of 21 Results
Thumbnail for - Test Your Nettle
Mar 9, 2011
Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.
Thumbnail for - Spirited Away
Mar 9, 2011
Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.
Thumbnail for - Souped Up
Jan 19, 2011
Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.
Thumbnail for - Great Grains
Dec 22, 2010
Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.
Thumbnail for - Chai Life
Nov 18, 2010
The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced,...
Thumbnail for - Raw Faith
Nov 17, 2010
For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.
Thumbnail for - Sweet & Lowdown
Sep 13, 2010
The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.
Thumbnail for - Rind, Refined
Jul 14, 2010
Learn how to repurpose your watermelon rinds into watermelon pickles.
Thumbnail for - Spear Me
Apr 15, 2010
Asparagus takes a break from the steamer and lands on your pizza.
Thumbnail for - Iberian Grinder
Feb 15, 2010
Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.
Listing 11 - 20 of 21 Results