Displaying articles 1 - 20 of 21 in total
6 13 snap pea martini dco4y8

POUR

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013
Carrot margarita ycp0hw

POUR

Strong Roots

Impress your guests and drink to your health with Kevin Ludwig's carrot margarita.

  • By Deena Prichep
  • Published 05/24/2012
Manischewitz wine rerlmo

Pour

Kosher Cocktail

’Tis the season of Manischewitz—we show you how to embrace it. Really.

  • By Deena Prichep
  • Published 02/24/2012
Persimmon sliced cum0bo

Savor

Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

  • By Deena Prichep
  • Published 10/14/2011
Strawberry vodka cocktail eyswqz

Eat & Drink

Dazed and Infused

Gilt Club's strawberry-infused vodka cocktail is sure to quench your late-summer thirst.

  • By Deena Prichep
  • Published 08/19/2011
Dlr 9753 nrjcvh

Pour

Viva La Fresca

Agua Fresca is a tropical refresher with homegrown ingredients.

  • By Deena Prichep
  • Published 06/29/2011
Aaron woo portland chef x7dapk

Savor

Squash-Buckler

Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

  • By Deena Prichep
  • Published 06/24/2011
Ethiopian thyme iced tea bn22tv

Pour

Tea Thyme

Restaurateur Alem Gebrehiwot ably demonstrates that there's more to tea than Lipton's.

  • By Deena Prichep
  • Published 05/20/2011
Salmon with gooseberry creme fraiche sauce k5bwke

Savor

Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • By Deena Prichep
  • Published 05/20/2011
Rhubarb rugelach ja3xst

Savor

Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011
04 112 eat drink savor nettle omgq76

Savor

Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

  • By Deena Prichep
  • Published 03/09/2011
04 118 portand stone barn brandy rylaew

Pour

Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

  • By Deena Prichep
  • Published 03/09/2011
Dlr 2379 wx78hz

Savor

Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

  • By Deena Prichep
  • Published 01/19/2011
01 132 savor great grains qcugod

Savor

Great Grains

Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.

  • By Deena Prichep
  • Published 12/22/2010
12 078 eat drink pour chai t8uj1t

POUR

Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010
12 076 eat drink savor raw faith qysdp4

Savor

Raw Faith

For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.

  • By Deena Prichep
  • Published 11/17/2010
108 eat drink sweet lowdown ehxszv

Pour

Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • By Deena Prichep
  • Published 09/13/2010
0810 78 savor watermelon bkrxiy

Savor

Rind, Refined

Learn how to repurpose your watermelon rinds into watermelon pickles.

  • By Deena Prichep
  • Published 07/14/2010
05 082 eatdrink spear me lztddf

Recipe

Spear Me

Asparagus takes a break from the steamer and lands on your pizza.

  • By Deena Prichep
  • Published 04/15/2010
79 dine bocadillo km95mv

Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

  • By Deena Prichep
  • Published 02/15/2010
Displaying articles 1 - 20 of 21 in total