David Reamer

Listing 1 - 10 of 10 Results
Thumbnail for - Olympic Provisions Expands Meat Empire
Aug 28, 2013
Local salami kings move into 33,000-foot Southeast warehouse, major distribution and new product lines in the works.
Thumbnail for - Gaucho Grilling
Apr 20, 2012
Greg Denton’s halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.
Thumbnail for - Duane’s World
Jan 26, 2012
A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.
Thumbnail for - Alma's Chocolate Bread Pudding
Jan 20, 2012
The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.
Thumbnail for - Littlest Italy
Dec 23, 2011
Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?
Thumbnail for - The Wild Side
Dec 16, 2011
Venison shanks add some kick to chef Tony Meyer's osso buco recipe.
Thumbnail for - Life of the Party
Nov 18, 2011
Longtime Portland catering king Larry Grimes shares his holiday soup.
Thumbnail for - Jam Session
Jul 22, 2011
Suzanne Fuoco's jams combine fruit flavors from well outside the box.
Thumbnail for - Great Grains
Dec 22, 2010
Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.
Thumbnail for - Create the Perfect Burger
Jul 20, 2009
In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a...