David Lanthan Reamer

Listing 41 - 50 of 84 Results
Thumbnail for - Spirited Away
Mar 9, 2011
Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.
Thumbnail for - High Spirits: Central
Feb 16, 2011
Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crêpes.
Thumbnail for - Strange Brew
Feb 14, 2011
Tease your taste buds with some new and unique cocktail recipes skillfully crafted with beers and booze.
Thumbnail for - Winged Victory
Feb 14, 2011
Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.
Thumbnail for - Souped Up
Jan 19, 2011
Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.
Thumbnail for - FIN TO CLOSE AFTER VALENTINE’S DAY
Jan 17, 2011
Come February, Fin will sleep with the fishes. According to chef Trent Pierce, who confirmed the rumor, Portland’s first small-scale artisan seafood restaurant has been sold. The gutsy new wave...
Thumbnail for - Eat This Now
Jan 14, 2011
Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."
Thumbnail for - Pop Culture
Dec 22, 2010
Are homemade sodas the next artisan drinking frontier?
Thumbnail for - Dining 2010: Picks and Pans
Dec 15, 2010
KAREN BROOKS (Restaurant Editor, Portland Monthly; blogger, EAT BEAT) RESTAURANTS THAT EMBODIED THE YEAR: In a food-centric city that can’t (or won’t?) support a strong upper class, two places...
Thumbnail for - Chai Life
Nov 18, 2010
The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced,...
Listing 41 - 50 of 84 Results