Displaying articles 21 - 40 of 68 in total
Aaron woo portland chef x7dapk

Savor

Squash-Buckler

Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

  • 06/24/2011
Oxtail croquettes aviary restaurant portland jct7pp

Article

Introducing: Aviary

Ambitious entrees are always in season at Aviary.

  • 05/20/2011
Chocolate pie sliders x4sqju

Review

The Rise of the Small

Good things come in small packages—especially when it comes to local baked goods.

  • 05/20/2011
Ethiopian thyme iced tea bn22tv

Pour

Tea Thyme

Restaurateur Alem Gebrehiwot ably demonstrates that there's more to tea than Lipton's.

  • 05/20/2011
Salmon with gooseberry creme fraiche sauce k5bwke

Savor

Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • 05/20/2011
Ritch marvin coalition brewing mhgntp

POUR

Brew U

With the Coalator Program, anyone can take a turn as brewmeister.

  • 04/22/2011
0411 dine dlr 2244 bwbhjq

Review

Ramen Rave

Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.

  • 03/10/2011
04 112 eat drink savor nettle omgq76

Savor

Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

  • 03/09/2011
04 118 portand stone barn brandy rylaew

Pour

Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

  • 03/09/2011
3 085 eat drink central cocktail cbqjl7

Dining Guide

High Spirits: Central

Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crêpes.

  • 02/16/2011
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Pour

Strange Brew

Tease your taste buds with some new and unique cocktail recipes skillfully crafted with beers and booze.

  • 02/14/2011
3 077 eat drink review little bird entrance cc1g13

Review

Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

  • 02/14/2011
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Savor

Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

  • 01/19/2011
Fin teauvf

Breaking Food News

FIN TO CLOSE AFTER VALENTINE’S DAY

The daring Southeast Portland seafood restaurant tanks itself after a promising six-month run.

  • 01/17/2011
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Article

Eat This Now

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

  • 01/14/2011
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Pour

Pop Culture

Are homemade sodas the next artisan drinking frontier?

  • 12/22/2010
1 chris x4ipgu

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair a...

  • 12/15/2010
12 078 eat drink pour chai t8uj1t

POUR

Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • 11/18/2010
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Savor

Raw Faith

For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.

  • 11/17/2010
11 041 best rest gruner salad tfre7n

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • 10/13/2010
Displaying articles 21 - 40 of 68 in total