Camas Davis

Listing 31 - 40 of 87 Results
Thumbnail for - Bar Avignon
May 19, 2009
CALLING ALL DAWDLING diners and languorous drinkers: There are few estimable places in this town willing to welcome our kind with open arms. We take forever to order because we talk too much. We...
Thumbnail for - Chocolate Chip Cookies and Milk at Sugar Cube
May 19, 2009
RIGHT AROUND LUNCHTIME, pastry chef Kir Jensen pulls a tray or two of sweet, golden chocolate chip cookies from the oven in her 8-foot-by-12-foot mobile bakery cart. Yes, these are the kind Mom...
Thumbnail for - Kitchen Chemistry
May 19, 2009
EDIBLE MENUS. Cryovacked potatoes. Liquid-nitrogen-seared tuna. No, this isn’t “Cooking with Einstein.” These dishes represent a growing international movement—dubbed “molecular gastronomy”—that...
Thumbnail for - Worth Its Salt?
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
Thumbnail for - A Cena
May 19, 2009
A FEW WEEKS AGO, after being seated in the rustic dining room at A Cena, a new ristorante on Sellwood’s main strip, I watched as car after car pulled up out front. Out of each stepped dapper,...
Thumbnail for - Chicken & Waffles at Simpatica
May 19, 2009
THERE ARE THOSE who scoff at the idea of dipping their bacon into the maple syrup that graces their waffles at breakfast—other unorthodox combinations, like, say, foie gras ice cream probably don’t...
Thumbnail for - Japanese Rising
May 19, 2009
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
Thumbnail for - Lucier
May 19, 2009
Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.
Thumbnail for - Faulty Fusion
May 19, 2009
A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?
Thumbnail for - My Brother’s Crawfish
May 19, 2009
Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little...
Listing 31 - 40 of 87 Results