Displaying articles 61 - 80 of 87 in total
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Article

Rowdy Rustic

A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.

  • By Camas Davis
  • Published 05/19/2009
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Article

Braving the Elements

After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.

  • By Camas Davis
  • Published 05/19/2009
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Article

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

  • By Camas Davis
  • Published 05/19/2009
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INTRODUCING …

Firehouse

  • By Camas Davis
  • Published 05/19/2009
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Article

The Food Lover’s Guide to Summer Cocktails

  • By Camas Davis
  • Published 05/19/2009
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Article

Choose Your Own Adventure

It's short. It's sweet. It's summer. And there's nothing worse than wasting these sun-filled days by logging hours behind the wheel just to reach some far-flung peak. (Plus with today's gas prices, who can afford it?) So we give you this: 18 ultimate outd

  • By Martha Calhoon, Stacey Wilson, Kasey Cordell, Brian Barker, Camas Davis, and Christopher Van Tilburg
  • Published 05/19/2009
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Article

B... Is for Bacon

We spent weeks eating breakfast all over the city to bring you a comprehensive roundup of morning eats (and drinks!) at sixty-four restaurants. Portlanders, prepare to grow hungry. *Plus* "The Royal Family of Breakfast":http://www.portlandmonthlymag.com/i

  • By Brian Barker, Camas Davis, Nino Padova, Lynette Sanchez, and Bart Blasengame
  • Published 05/19/2009

CHEAPDATE

Belly Timber

At Belly Timber, set in a purple Victorian on the corner of SE Hawthorne Boulevard and 32nd Avenue, the half-size portions are remarkably plentiful. And even if you do opt for a full serving, not one item is priced over $20.

  • By Camas Davis
  • Published 05/19/2009
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Article

Remedial Eating

Oregon's farm-to-school program manager convinces schools to buy the best local ingredients—while staying within the school system's very real budget.

  • By Camas Davis
  • Published 05/19/2009
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Article

Best Restaurants 2007

What does Portland’s culinary revolution taste like? Grab a seat at one of the city’s top 10 hot spots to find out.

  • By Camas Davis
  • Published 05/19/2009
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Article

Best Bars

When the crack of cold creeps into the evening air and it's dark by dinner, we know it's time to re-acquaint ourselves with Portland's best bars. Snuggle into a booth, belly up to the bar, and while away some rainy nights.

  • By Jill Davis, Stacey Wilson, Brian Barker, Camas Davis, John Chandler, and Bart Blasengame
  • Published 05/19/2009
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RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

  • By Camas Davis
  • Published 05/19/2009

Article

Day Trips to Wine Country

Portland has world-class wineries practically at our doorstep. So what are you waiting for? It's going to be a gorgeous weekend, and we can help with the trip planning. Search for the best of the Northern Willamette Valley Wine Country on our "*Find a Ge

  • By Camas Davis and Condé Cox
  • Published 05/19/2009
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INTRODUCING…

50 Plates

  • By Camas Davis
  • Published 05/19/2009
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Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009
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New Listing

Tanuki

New listing: at this diminutive Japanese eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009
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Article

My Thai

A full review of Pok Pok's new indoor dining room, Whiskey Soda Lounge. Pad thai lovers need not apply.

  • By Camas Davis
  • Published 05/19/2009
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Article

Cool Comfort

At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.

  • By Camas Davis
  • Published 05/19/2009
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INTRODUCING…

Chez Joly

The owners of Chez Joly, a new French bistro on the corner of NW Broadway and Davis Street, took a risk by becoming the first restaurant to open on Broadway in a long time.

  • By Camas Davis
  • Published 05/19/2009
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EAT THIS NOW…

Slices at Give Pizza a Chance

A tiny, unassuming, aluminum-sided lunch shack asks us to Give Pizza a Chance (as the portable pizza joint is called) one more time. And with good reason:

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 61 - 80 of 87 in total