Camas Davis

Listing 21 - 30 of 86 Results
Thumbnail for - Nutshell
May 19, 2009
When you sit down to a meal at this sparse but charming veg-friendly restaurant in North Portland, and your waiter commences explaining the “bread, olive oil and salt bar menu,” you’ll quickly...
Thumbnail for - Broder
May 19, 2009
To satisfy a Swedish meatball craving, you could drive out to the blue-and-yellow home warehouse known as Ikea, run through a hamster-track maze of aisles and eventually locate the hot-food line at...
Thumbnail for - Tailored Tapas
May 19, 2009
TAPAS MENUS, BY DESIGN, are destined to please just about any gastronome. Why? Because they offer a uniquely broad array of choices that give you a strong sense of control when it comes to your...
Thumbnail for - Soon Doobu at Toji Korean Grill House
May 19, 2009
FORGET EVERYTHING you think you know about tofu—unless you already know that tofu can, when prepared right, be silky and luscious and light enough to melt on your tongue. That trick is precisely...
Thumbnail for - Sel Gris
May 19, 2009
ITS NAME TRANSLATES to “gray salt,” and, yes, the walls of this relatively new restaurant on SE Hawthorne Blvd are also gray, but Sel Gris is anything but dreary or drab. In fact, the warm...
Thumbnail for - Bubble Up
May 19, 2009
YES, WE KNOW it can be difficult to resist the low price tag that sparkling wine often sports, especially in the wake of all that holiday spending. But the truth is domestic sparklers don’t even...
Thumbnail for - Veganopia
May 19, 2009
I AM NOT A VEGAN—far from it, in fact—although I did try my hand at vegetarianism back in high school and college. My endeavors came to an abrupt end, however, when I landed a summer job teaching...
Thumbnail for - Cava
May 19, 2009
A TRUE TAVERN should offer the following things: Good, cheap food. Good, cheap drink. Dark wood. A diverse clientele. A certain quirkiness. And pleasantly dim lighting. Anytime a tavern deviates...
Thumbnail for - CHEAPDATE GARDEN STATE
May 19, 2009
LONG HAS MY MOTHER yearned for the deep-fried balls of risotto known as arancini that she so fondly remembers from her solo journey through Italy some 40 years ago. And long have I offered her...
Thumbnail for - Lamb Tacos at El Brasero
May 19, 2009
THE HANDWRITTEN SIGN out front of the El Brasero taco truck sometimes reads Rica Barbacoa_. It means “delicious braised meat,” and you should trust it, especially since the meat in question at this...
Listing 21 - 30 of 86 Results