Bruce Wolf (Page 3) | Portland Monthly

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Hive Minded

Jan 19, 2010

The ancient drink of the vikings gets reinvented as a sharp, fiery elixir.

Slide Show: Moving Through the Landscape

Dec 11, 2009

Cycling couple Tim and Sue Butler wanted a house that reflected their love of the outdoors and avid cycling lifestyles. Path Architecture was there to help.

Worldly Bird

Dec 11, 2009

There's a lot more to fried chicken than the traditional dish we associate with the American South. A quick tour of Asia reveals enchanting alternatives.

Moving Through the Landscape

Dec 11, 2009

Cycling couple Tim and Sue Butler wanted a house that reflected their love of the outdoors and avid cycling lifestyles. Path Architecture was there to help.

The Italian Job

Oct 9, 2009

Master chef Robert Reynolds reinvents the staid pumpkin pie.

Pepper Power

Aug 18, 2009

The Padròn pepper has Portlanders playing culinary Russian roulette.

Portland's Best Burgers

Jul 20, 2009

You got the need, the need for beef? Let our guide to Portland's best burgers give you the resources you need to make that educated culinary choice on that most American of dishes: the hamburger. ...

Artful Lodger

May 19, 2009

Part hotel, part gallery, the Nines, downtown’s newest château, becomes an unlikely showcase for Portland’s creative class.

Club Med

May 19, 2009

Palm trees, a saltwater pool, and a gourmet garden make this Alameda house a private resort.

Cake Walk

May 19, 2009

FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...

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