Brooke Bass

Listing 1 - 10 of 44 Results
Thumbnail for - Slide Show: Behind the Scenes at Oregon Culinary Institute's Fall Harvest Dinner
Oct 21, 2014
Following a series of food trips to local farms, breweries, and wineries, OCI students show off their culinary skills during their annual Fall Harvest Dinner.
Thumbnail for - Pitch Perfect Chocolate at Pitch Dark
Sep 16, 2014
Single farm–sourced cocoa beans and a refined production process make Pitch Dark Chocolate a welcome addition to Portland’s craft chocolate scene.
Thumbnail for - Inside Astoria’s New Riverfront Brewpub Buoy Beer
Sep 2, 2014
Craft beer, fresh seafood, and front-row views of the Columbia combine with Astoria history in the North Coast town’s newest brewery.
Thumbnail for - Slide Show: Fresh Bites and Brews at Buoy Beer
Sep 2, 2014
Craft beer, fresh seafood, and front-row views of the Columbia combine with Astoria history in the North Coast town’s newest brewery.
Thumbnail for - Slide Show: Nicky USA Steps Up Their Game
Aug 22, 2014
From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
Thumbnail for - Nicky USA Steps Up Their Game
Aug 22, 2014
From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
Thumbnail for - The People’s Pig Puts Down Roots
Aug 8, 2014
One of Portland’s best food carts turns to barbecue for its brick-and-mortar.
Thumbnail for - Slide Show: The People’s Pig Puts Down Roots
Aug 7, 2014
On Monday, wood-fired hotshot Cliff Allen opened a brick-and-mortar version of his successful downtown food cart, The People’s Pig. Instead of his signature slow-roasted sandwiches, Allen is trying...
Thumbnail for - Chic Tiny-House Farm Stays from Plate & Pitchfork
Aug 7, 2014
Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.
Thumbnail for - Portland News to Chew
Aug 5, 2014
Jake Martin shakes things up at the Fireside, Chinese food enters the brewpub scene, and Stan’wiches offers a deep-fried PB&J on Hawthorne
Listing 1 - 10 of 44 Results