Displaying articles 61 - 80 of 101 in total
Neroni euhbqf

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

  • By Anna Sachse
  • Published 11/05/2010
Heathman tea wo105r

Holiday Eats Cheat Sheet

The Heathman’s Holiday Tea

Feel festive all season long with the Heathman’s Northwest twist on an English tradition.

  • By Anna Sachse
  • Published 11/03/2010
Country cat hzgcsm

Holiday Eats Cheat Sheet

Thanksgiving—Unwrapped

If your answer to the question “What’s cookin’?” is “Not me, pilgrim,” we have eight restaurant options to help you get your T Day fix.

  • By Anna Sachse
  • Published 11/03/2010

Food Find

SE Belmont’s Not So Hidden Gem

Roost is doing something really, really right—now they just need the people to prove it.

  • By Anna Sachse
  • Published 11/01/2010
Taco lab vskici

LATE NIGHT

Couture Tacos on Northeast Alberta

The new-ish Cruzroom’s Taco Lab contributes to the local art of late-night nibbles.

  • By Anna Sachse
  • Published 10/29/2010
Chris c hr1jpb

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

  • By Anna Sachse
  • Published 10/27/2010

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

  • By Anna Sachse
  • Published 10/25/2010
Lil shamrock 5984  1  rsdzae

Five Questions

Q&A: Tim Davey

The manager of the Rose Quarter’s newest sports bar, Spirit of ’77, gives A’s to PP’s Q’s

  • By Anna Sachse
  • Published 10/22/2010
Lardo shyjas

Food Carts

Oinking Out in the Belmont Cart Pod

Lardo dishes up delicious, hog-heavy Italian fare—calorie counters beware

  • By Anna Sachse
  • Published 10/20/2010
An xuyen jboki7

Cheap Eats

Stuff Yourself on Southeast Foster

An Xuyen Bakery has what it takes to sate your hunger without having to starve your bank account.

  • By Anna Sachse
  • Published 10/18/2010
Aaron barnett scwttd

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010
Pitxi n569yz

Six W's

Slooooooooow Food in St. Johns

A peek inside Pitxi (pee-chee), a culinary anomaly on North Lombard.

  • By Anna Sachse
  • Published 10/13/2010
Bamboosushi hpvrcx

Good Deed Eats

Do Good While You Dine

Starting with Southeast Portland’s Bamboo Sushi, select restaurants donate an entire night’s profits to the Oregon Environmental Council.

  • By Anna Sachse
  • Published 10/11/2010
11 080 laf lifetime achievement jjroof

FEATURE

Light A Fire 2010

Portland Monthly's annual celebration of the nonprofit community highlights the individuals and organizations that are making Portland a better place to live, love and grow.

  • By Anna Sachse
  • Published 10/08/2010
Ben meyer zw1fsv

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

  • By Anna Sachse
  • Published 10/08/2010
Slow food wsvxb9

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010
City state kbm5vy

Cheap-ish Eats

To Each Their Own on NE 28th

City State Diner offers perfectly passable Portland-ized versions of diner classics—but vegetarians beware.

  • By Anna Sachse
  • Published 10/04/2010
Lincoln t7tlj1

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010
Sizzle pie hytqnr

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

  • By Anna Sachse
  • Published 09/29/2010
Biscuit bike kiswo6

Vegetarian Viand

Tricycle-Powered Biscuits & Gravy

The brand new Biscuit Bike dishes up hearty vegan fare in the Hawthorne district and beyond.

  • By Anna Sachse
  • Published 09/27/2010
Displaying articles 61 - 80 of 101 in total