Anna Sachse

Listing 11 - 20 of 101 Results
Thumbnail for - Hidden Gem: Downtown’s Mizu Sushi
Mar 23, 2011
Mizu Sushi (1338 SW 3rd Ave) is the kind of micro-eatery you might drive by every day for two and a half years (how long they’ve been open) as you make your way to Market St on your commute home,...
Thumbnail for - 5 questions for: hot, young talent ALEX YODER
Mar 21, 2011
Alex Yoder was literally born to cook in Portland. Raised in a Northeast neighborhood by a family of cooks, he found his calling while working at Ashland’s venerable Chateaulin during college,...
Thumbnail for - Happy Hour of the Week: Temple Bar
Mar 16, 2011
Have you ever had a real martini? I’m talking the pre-prohibition recipe that combines gin and vermouth, and is stirred (never shaken!) with a dash of bitters and a twist of lime. It’s a...
Thumbnail for - Deal of the Week: DOC Tasting Menu
Mar 11, 2011
I want to call this the Deal of the Week, but really it’s the Deal of Every Week: The Tasting Menu at DOC (5519 NE 30th Ave). I just over-indulged in this journey through culinary awesome-ness...
Thumbnail for - The Quest for the Quintessential Doughnut
Mar 9, 2011
  From buttermilk to maple bars, cakes to cream-filled, and fritters to old-fashioneds, we wanted to know who is doing—and who is not doing—classic “donuts” right. Sure, there are plenty of...
Thumbnail for - 5 questions for: many wonders woman, JENN LOUIS
Mar 7, 2011
Jenn Louis is a serious player. By that I mean that not only is she executive chef and co-owner (with her husband, David Welch) of NoPo restaurant Lincoln and catering company Culinary Artistry,...
Thumbnail for - The Best Mex this Side of the ’Burbs
Mar 2, 2011
When it comes to Mexican food, a term like “best” can lead to brawls. People get reallllllll passionate about their al pastor, tortillas, and salsa, or the delicate balance of ingredients that...
Thumbnail for - P Town’s Top Three Cheese Plates
Feb 23, 2011
Steve’s Cheese Bar: Cow, Goat, Sheep Stick me on a desert island and the one food I’d probably request is cheese. From a simple slice of deli provolone to a nutty manchego to a...
Thumbnail for - Happy Hour of the Week: Gilt Club
Feb 21, 2011
Basing my judgment of the book solely upon its cover, I was a fan of the Gilt Club (306 NW Broadway) from the first time I entered its Grenache-and-gold-hued throwback-swank innards. I liked that...
Thumbnail for - 5 questions for: master pasta maker, ADAM BERGER
Feb 16, 2011
A month and a half after the tumultuous Ten 01 succumbed to a combo of the economy, size, and the somewhat fair weather Portland dining set, its former proprietor, Adam Berger, 41, has refocused...
Listing 11 - 20 of 101 Results