Displaying articles 1 - 20 of 101 in total
Annadonut dzinkz

Best of PDX

A Foodie Farewell

An Eat Beater says sayonara and shares a few things she’s learned.

  • By Anna Sachse
  • Published 05/11/2011
Cruise in r4axld

Cheap Eats

Hidden Gem: Cruise In Country Diner

These milkshakes (plus the burgers and fries) bring all the boys to the yard. Girls too.

  • By Anna Sachse
  • Published 05/09/2011
Ken forkish   photo by alan weinerfinal io4ier

Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011
Andina dyu0ht

Holiday Eats Cheat Sheet

Who’s Da Mom?

A personalized Mother’s Day dining guide.

  • By Anna Sachse
  • Published 04/27/2011
Eggs en cocotte 2 atm02a

Trends

Put An Egg On It!

Forget birds and bling—it’s yolks for Portland folks.

  • By Anna Sachse
  • Published 04/20/2011
Meat pho qae48x

Cheap Eats

Pho Real

Northeast’s Pho Gia is a broth of fresh air.

  • By Anna Sachse
  • Published 04/18/2011
Soupcyclebefore iijyj6

Cheap Eats

Talk Soup

SoupCycle brings seasonal, sloshy meals on wheels to the Portland masses.

  • By Anna Sachse
  • Published 04/13/2011
Tasty 1 bo4srz

Best of PDX

The Big Five Biscuit Joints

We weigh in on the breakfast bread at five local hot-spots, and we ask you to fill in the holes (in-the-wall).

  • By Anna Sachse
  • Published 04/06/2011
Lucy s idjhy6

Happy Hour

Happy Hour of the Week: Lucy’s Table

This stalwart Nob Hill eatery deserves a try—or yet another repeat visit.

  • By Anna Sachse
  • Published 04/04/2011
Ns app2 oab22f

First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

  • By Anna Sachse
  • Published 03/30/2011
Mizu jfwqs1

Cheap Eats

Hidden Gem: Downtown’s Mizu Sushi

This wee four-seat sushi (and udon) counter is fresh, fast, and worth seeking out.

  • By Anna Sachse
  • Published 03/23/2011
Alex yoder medium lhjakj

Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011
Temple bar mdj7xi

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011
Doc tasting ejvcup

Food Find

Deal of the Week: DOC Tasting Menu

Try everything—literally everything—that this fantastic Northeast eatery has to offer.

  • By Anna Sachse
  • Published 03/11/2011
Tonalli s2 jj85wg

Sweet Stuff

The Quest for the Quintessential Doughnut

Forget frou-frou—we scoured the city in search of the simple circles, logs, and mounds of sugar-injected pastry that make us feel like a kid again.

  • By Anna Sachse
  • Published 03/09/2011
Jenn louis ldvxdc

Interview

5 questions for: many wonders woman, JENN LOUIS

The cook, caterer & new tavern creator makes us feel hungry, thirsty, and unintentionally guilty about how little we do.

  • By Anna Sachse
  • Published 03/07/2011
La bonita er94jw

Cheap Eats

The Best Mex this Side of the ’Burbs

La Bonita opens a second outpost, bringing burly, budget-friendly burritos and more to North Portland.

  • By Anna Sachse
  • Published 03/02/2011
Steve s cheese ib670k

Best o' the Best

P Town’s Top Three Cheese Plates

It was a fattening job, but someone had to do it—we ferreted out three of the city’s most swoon-worthy cheese plates for your sampling pleasure. ...

  • By Anna Sachse
  • Published 02/23/2011
Gilt club o1ayjp

Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

  • By Anna Sachse
  • Published 02/21/2011
Adam berger zsboe7

Interview

5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

  • By Anna Sachse
  • Published 02/16/2011
Displaying articles 1 - 20 of 101 in total