Allison Jones

Listing 881 - 890 of 980 Results
Thumbnail for - Opening Night: Trent Pierce’s Wafu
Aug 31, 2011
Trent Pierce’s new restaurant, Wafu (translation: Japanese Style), is officially open to the public, and it tastes a lot more like his last restaurant than you might expect. It may be that the...
Thumbnail for - Summer’s End Vegan Dinner at Departure
Aug 29, 2011
Continuing the trend of transforming vegan food from counterculture to everyday gourmet fare, chef Gregory Gourdet (of the stylish modern Asian restaurant Departure at the top of the Nines hotel)...
Thumbnail for - Sunshine Tavern’s Weekend Brunch
Aug 29, 2011
Attention brunch fanatics: time to welcome a new player to the Saturday and Sunday longest-morning line game! Sunshine Tavern will be opening for weekend brunch (9 am to 2 pm) on September 2nd,...
Thumbnail for - Clyde Common’s Tomato Love
Aug 25, 2011
Chris DiMinno loves tomatoes. In all likelihood, you love tomatoes. So what’s the difference between you and Chef DiMinno? He’s going to go through all of <———————these tomatoes in just two...
Thumbnail for - 5 Nontraditional Breakfasts
Aug 24, 2011
It’s no secret that Portland loves breakfast, but the offerings at the majority of our line-out-the-door restaurants can get pretty repetitive. We are demanding diners, and no longer will we be...
Thumbnail for - The Reinvention of Central
Aug 23, 2011
When Central debuted last summer around the corner from Voodoo Doughnuts on SW Ankeny, it quickly became a go-to spot for industry insiders and layfoodies alike. The speakeasy-inspired spot...
Thumbnail for - Photo Recap: Beer &#8216;n&rsquo; Burgers
Aug 23, 2011
I know you can’t make it to every great food event you read about here on Eat Beat. That would be crazy. But what’s the next best thing to sinking your teeth into a juicy charbroiled slider...
Thumbnail for - Tails &amp; Trotters New Retail Space
Aug 18, 2011
Tails & Trotters charcuterie and fresh meats have long been an open secret among chefs and savvy home cooks, but access to their top-notch hazelnut-finished pork has been limited to local...
Thumbnail for - No Kid Hungry Dinner at ISK
Aug 17, 2011
A chef’s job is inherently comforting—they make a living preparing sustenance and serving up a welcoming experience for their guests—which explains why the culinary industry is full of people...
Thumbnail for - Around the World in Several Meals
Aug 16, 2011
Here’s a new take on the staycation: travel the world with your fork, right here in Portland. Several of Portland’s top restaurants are pulling out all the stops for some crave-worthy...
Listing 881 - 890 of 980 Results