Oregon’s hazelnut farmers have been waging a slow war against a deadly blight for two decades. Now science has saved the trees, but can the industry save the orchards?
How a businessman at Oregon's premier resort fell afoul of the powers that be.
Portland's rise to become the world's coffee trendsetter
The guests we'd most like to see at our dinner table this month.
A local company animates how products really work.
An astrologer predicts how our new city council will collaborate—and clash!
Micro-stories about racists, high schoolers making wine, and stink bugs
A North Portland community protects one of Oregon's last oak savannahs.
A definition for Portland life
Portland's top competitive Pekingese prepares for victory.
3-D scanners and robot carvers make little objects huge.
A local brewery crafts seriously delicious beers for the wheat averse
This month's sipping list
The best places to buy wines from years gone by
Your to-do list for winter garden maintenance
Our eighth annual list of Portland's most outstanding medical professionals
Legacy Emanuel leads the way in bridging hostilities between the home-birth community and traditional hospitals—potentially saving lives along the way.
As the nation's hotbed for education in natural medicine, Portland is a great place to get treated.
A by-the-numbers guide to our city's newest citizens
364 Portland doctors and nurses weigh in about their jobs
Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.
Three of Portland's most prominent Etsy entrepreneurs answer a barrage of questions.