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Bars & Beer

Editor's Note

Entertainment

News & Profiles

MOVERS & SHAKERS

The Perfect Party: September 2014

A made-up mash-up of the month's most fascinating people, from Katy Perry to a Chicago top chef

  • By Matty Newton
  • Published 09/02/2014

NEWS

How to Catch a War Criminal (in Beaverton)

A Portland-based Homeland Security investigator tracked a suspected Bosnian fugitive for months—only to find the arrest spawned as many mysteries as it solved.

  • By Nigel Duara
  • Published 09/02/2014

TECH

BuddyUp Hopes to Change the Way College Students Study

A PSU alum gives "group think" a new meaning with a smart new study-buddy app.

  • By Greg Young
  • Published 09/02/2014

ONE-SENTENCE STORIES

Humpty Dumpty, Record-Breaking Yogis, and Beer in Space

It's another installment of the shortest stories in journalism—because there's simply no time for details.

  • By Nomad
  • Published 09/02/2014

REPORT

The South Waterfront's New Research Epicenter

A bold new research hub unites three ambitious universities and a rising neighborhood.

  • By Randy Gragg
  • Published 09/02/2014

VENTURES

Are Semi Trucks Portland's Most Visible Product?

Freightliner’s chief looks to keep America (and Portland manufacturing) rolling.

  • By Zach Dundas
  • Published 09/02/2014

POINT/COUNTERPOINT

Nicholas Kristof: Good, Or Evil?

High points and maybe not-so-high points of the Oregon-raised New York Times columnist's career

  • By Zach Dundas & Marty Patail
  • Published 09/02/2014

DISPATCH

What's Killing the Oregon Sea Star?

Many of the state's colorful tide-pool treasures are being destroyed by a mysterious wasting syndrome that could drastically change our coastal biodiversity.

  • By Sarah Richards
  • Published 08/13/2014

Restaurants

FOOD LOVER'S GUIDE

Ancient Heritage Dairy Goes Urban

Oregon's old-school cheese operation is gearing up to move operations from Madras to Southeast Portland.

  • By Kelly Clarke
  • Published 09/02/2014

FOOD LOVER'S GUIDE

A Full Week of Portland-Area Farmers Markets

Because not every day is Saturday, we’ve compiled a handy hypothetical planner for enjoying local market bounty seven days a week.

  • By Benjamin Tepler
  • Published 09/02/2014

WORD OF MOUTH

4 Things You Must Eat (and Drink) This September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 09/02/2014

INTRODUCING

Stammtisch Nails Nostalgic German Nosh

With a geeky Euro beer list and Bavarian pretzels, Prost crew gives PDX a new German lesson.

  • By Benjamin Tepler
  • Published 09/02/2014

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014

FOOD LOVER'S GUIDE

The New Portland Pantry

14 Oregon-made kitchen cabinet essentials, from guajillo chile oil and spicy Thai peanut butter to marionberry espresso jam and addictive granola.

  • By Benjamin Tepler
  • Published 09/02/2014

INTRODUCING

First Impressions of John Gorham's Mediterranean Exploration Company

According to the chef of Toro Bravo and the Tasty empire, MEC is essentially “Tasty n Sons, focused on one part of the world.” We're happy to be along for the ride.

  • By Kelly Clarke
  • Published 09/02/2014

HIT LIST

Portland's Newest Fried Chicken Feasts

In the past few months, the city has hatched three new spots for seriously good fried chicken. We gladly set out to investigate.

  • By Kelly Clarke
  • Published 09/02/2014

POSTSCRIPT

The Food Lover's Kama Sutra

Advanced techniques for exploring Oregon's bounty

  • By Marty Patail
  • Published 09/02/2014

Food Lover's Guide

Five Local Kombucha Kings

Make your gut hapy with these five fermented phenoms we're loving this month!

  • By Allison Jones
  • Published 09/02/2014

FOOD LOVER'S GUIDE

How Viridian Farms Transformed Portland Menus

Thanks to a blend of Old World evangelism and Portland taste, this Spain-loving couple has become a bellwether of local food culture.

  • By Benjamin Tepler
  • Published 09/02/2014

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

  • By Zach Dundas, Rachel Ritchie, Benjamin Tepler, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards
  • Published 09/02/2014

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

Five New Farmers Market Food Stars

Introducing a handful of upstart hotshots making waves at Portland area farmers market this season—and where to find them

  • By Benjamin Tepler
  • Published 09/02/2014

POUR

Portland Soda Works Geeks Out on Pop

Nationally lauded graphic novelist and former food critic Chris Onstad considers the cola.

  • By Kelly Clarke
  • Published 08/13/2014

Style & Shopping

Travel & Outdoors