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Bars & Beer

Best of the City

Editor's Note

Entertainment

Home & Design

News & Profiles

BUSINESS

Oregon's Olive Oil Barons

Portland expats send home southern Italy's liquid gold.

  • By Hannah Wallace
  • Published 11/01/2013

BUSINESS

Oregon's Food Innovation Legacy

From tater tots to Tofurkey, Oregon invents tasty futures.

  • By Marty Patail and Marco España
  • Published 11/01/2013

ONE SENTENCE STORIES

Marijuana Bandits, Rooftop Goats, and Space Chickens

It's another installment of the shortest stories in journalism—because there's simply no time for details.

  • Published 11/01/2013

SPORTS

Can Rip City Be Redeemed?

Five reasons this will be the Blazers' do-or-die season

  • By Ben Golliver
  • Published 11/01/2013

NEWS

The Perfect Party November 2013

A made-up mash-up of the month's most fascinating people, from a 2-year-old snowboarder to the new head of the OLCC

  • Published 11/01/2013

BUSINESS

Apartment Therapy

Portland development firm CE John builds a new kind of rental, with high design and history in mind.

  • By Randy Gragg
  • Published 11/01/2013

HISTORY

The Last (Dirty) Picture Show

Amid buzzy restaurants and rising condos, the Oregon Theater stands as a fading reminder of the seamy '70s.

  • By Marty Patail
  • Published 11/01/2013

HISTORY

A Color-Coded Look at Portland's Urban Growth

A local data tinkerer tracks PDX's progress with interactive map dubbed Portland, Oregon: The Age of a City

  • By Zach Dundas
  • Published 11/01/2013

PDX INDEX

PDX Index: PoMo Turns 10

As Portland Monthly celebrates its 10th anniversary this month, we take a moment to reflect with an infographic.

  • By Marty Patail
  • Published 11/01/2013

FEATURE

Light A Fire 2013

Our ninth annual celebration honoring the individuals and organizations who make Portland more prosperous, beautiful, healthful, and sustainable—in a word, better.

  • By Aaron Scott, Benjamin Tepler, Jonathan Frochtzwajg, and Kelly Clarke
  • Published 10/11/2013

Restaurants

BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

  • By Allison Jones
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013

BEST RESTAURANTS 2013

Portland's 10 Best New Restaurants

Portland's next food chapter has arrived! We've curated the ultimate menu of the year: 10 spots ushering in a new era of eating. Pull up a seat and dig in.

  • By Stuart Mullenberg and Karen Brooks
  • Published 11/01/2013

BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

  • By Karen Brooks
  • Published 11/01/2013

BEST RESTAURANTS 2013

Neighborhood Haunts

Trends can be tiring. Sometimes you just want to dine where everyone knows your name—and how you like your eggs.

  • By Benjamin Tepler
  • Published 11/01/2013

SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • By Benjamin Tepler
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • By Molly Woodstock
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Rachel Ritchie and Karen Brooks
  • Published 11/01/2013

BACKPAGE

Is this the Future of Portland Lunch?

"Everyday Canapés" could be popping up in your lunch box soon

  • By Nomad
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

  • By Benjamin Tepler
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

  • By Benjamin Tepler
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Stuart Mullenberg and Kelly Clarke
  • Published 11/01/2013

Style & Shopping

Travel & Outdoors

Web Exclusives