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Features: Lunch, Dinner, Open Weekends, and Credit Cards Accepted
Former Seattle pastry chef Elizabeth Golay is a nut for India’s Andhra Pradesh region. Her take is light and detailed, with a tiny menu built around Indian snacks, dosas rolled like big ice cream cones around spicy potatoes or fried eggs, and an impressive help-yourself chutney bar. Thesignature pakora-fried-chicken dosa tastes like exotic McNuggets, each bite yielding a surprise of spice, crunch, pickles, yogurt cheese, and Golay’s black cardamom honey. It’s fried chicken and greens reborn, exuberantly.
N Mississippi Ave & N Beech St
Portland, OR 97227
- Wed-Thu: 11 am-7 pm
Fri-Sat: 11 am-8 pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.