Cheese Plate PDX

Features: Breakfast, Lunch, Dinner, Open Weekends, and Credit Cards Accepted

At the Cheese Plate PDX, Nick Dickison and Carina Rumrill furiously arrange a collection of local cheeses from the likes of River’s Edge Chèvre and Briar Rose Creamery alongside two kinds of homemade crackers, fresh jam, a schmear of wild mushroom pâté, and, of course, a seasonal pickle project. At any given moment, they’re making fresh arugula salads while juggling five Oregon cheeses for six grilled cheese sandwiches on three local breads, including a devilish whirl of chèvre, fontina, and Alma Chocolate’s luscious habanero caramel toasted on brioche. They are the happiest, hardest-working cheese lovers on the block.

Updated 11/06/2014


2231 NE Alberta St
Portland, OR 97211
Wed: 12-9 pm
Fri: 12-9 pm
Sat: 9-11 am, 12-9 pm
Sun: 9-11 am, 12-8 pm

Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.