OMSI Science Pub: High Fructose Corn Syrup

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Price: $5 suggested cover charge
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High fructose corn syrup consumption in the United States has increased by over 100-fold in the last several decades yet most consumers do not know what this ingredient is, what it really does to the body, or why so much of it is being made and consumed.  This talk will focus on the basic biology of sugar consumption, with special emphasis on the impact of fructose on the development of human diseases.

Phone: 503-467-7521
Event Categories: Books & Talks
SCHEDULE
March 4, 2013 at 7pm
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VENUE
3702 SE Hawthorne Blvd
Portland, OR
Phone: 503-236-9234
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