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Jo Robinson: Eating on the Wild Side
Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. More importantly, in Eating on the Wild Side, the author also tells us what we can do about it.
Event Categories: Books & Talks
June 20, 2013 at 7:30pmShow more...
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