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Gabriel Rucker

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Age: All Ages Price: Free
EVENT DETAILS
Thumbnail for - Gabriel Rucker Culinary School dropout Gabriel Rucker has turned East Burnside's Le Pigeon into a national destination within Portland's celebrated dining scene, winning two James Beard Awards on the way. He's just released his first ever cookbook featuring 150 recipes from the popular eatery's history; we took a peek inside that gorgeous tome last month.  Rucker will be joined at Powell's by Le Pigeon's co-owner and sommelier Andrew Fortgang, and the restraunt's pastry chef, Lauren Fortgang.
Event Categories: Books & Talks
SCHEDULE
September 19, 2013 at 7:30pm
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VENUE
1005 W Burnside St.
Portland, OR
Phone: 503-228-4651
Website: powells.com
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