- Advertisement -
Features:Age: All Ages Price: Free
Culinary School dropout Gabriel Rucker has turned East Burnside's Le Pigeon into a national destination within Portland's celebrated dining scene, winning two James Beard Awards on the way. He's just released his first ever cookbook featuring 150 recipes from the popular eatery's history; we took a peek inside that gorgeous tome last month. Rucker will be joined at Powell's by Le Pigeon's co-owner and sommelier Andrew Fortgang, and the restraunt's pastry chef, Lauren Fortgang.
Event Categories: Books & Talks
September 19, 2013 at 7:30pmShow more...