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Basic Pig Butchery

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Price: $245
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Interested in making your own pancetta, coppa, salami or prosciutto? Welcome to charcuterie: the less common and often less explored way to butcher a pig. Charcuterie allows many different muscles of the pig to be used in order to produce any pork you please. The five-hour class is taught by Camas Davis.

Phone: 503-347-5540
Event Categories: Eat & Drink
SCHEDULE
November 4, 2012 at 1pm
November 18, 2012 at 1pm
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