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Andy Ricker

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Price: Free
EVENT DETAILS
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The Pok Pok chef-owner does Powell’s to promote his first cookbook. Yes, the instructions for Ike’s fish-sauce wings are in there, if you’re brave enough to navigate them.

 

He will be in conversation with Portland Monthly's Food Critic, Karen Brooks.

 

Event Categories: Books & Talks
SCHEDULE
November 21, 2013 at 7:30pm
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VENUE
1005 W Burnside St.
Portland, OR
Phone: 503-228-4651
Website: powells.com
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