The Pok Pok chef-owner does Powell’s to promote his first cookbook. Yes, the instructions for Ike’s fish-sauce wings are in there, if you’re brave enough to navigate them.
He will be in conversation with Portland Monthly's Food Critic, Karen Brooks.
- The Big One: A Northwest Earthquake Survival Guide
- Portland’s Best Breakfast Spots
- The 10 Best New Brunches in Portland
- Pearl District Pastry Haven Nuvrei Gets a Tasty Makeover
- Holy Cow! Portland Bridges by Drone!
- Forest Park Guide: The Best Hikes
- Beer and Hiking...A Match Made in Heaven!
- Portland's 10 Best Salads