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Displaying articles 51 - 60 of 3289 in total
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The Scoop

Taste Test: Salt & Straw’s Food Cart Flavors

Portland’s ice cream innovators hit the streets to create five new flavors. We got the inside scoop.

  • By Karen Brooks
  • Published 06/17/2015
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Eat Here Now

Happy Hour at Portland Penny Diner

Vitaly Paley’s casual breakfast and lunch spot rebrands with frybread “tacos” for dinner and cocktails on tap.

  • By Benjamin Tepler
  • Published 06/16/2015
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OPENING WATCH

Snackrilege Opens Vegan Metal Food Cart in New NoPo Pod

The local seitan company now sells sandwiches and more at Piedmont Station.

  • By Molly Woodstock
  • Published 06/16/2015
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Slideshow

Slide Show: Harvest at the Bindery Debuts Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • Published 06/12/2015
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GOOD EATS

Harvest at The Bindery Launches Farm-Fresh Vegan Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • By Molly Woodstock
  • Published 06/12/2015
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Food News

T Project to Open a Tea Boutique

The small, influential tea company breaks ground in Northwest Portland with small-batch tea, local crafts, and an art gallery.

  • By Rachel Davidson
  • Published 06/10/2015
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EAT HERE NOW

Is this Stretch of Downtown Portland's Little Italy?

Two new Italian-leaning watering holes anchor a budding stretch of Southwest Morrison.

  • By Benjamin Tepler
  • Published 06/09/2015
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TREND WATCH

Portland Chef Hat Bingo!

Spot these cool caps on each of your favorite Portland chefs—and snag one for yourself to up your kitchen style game.

  • By Allison Jones
  • Published 06/09/2015
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BREAKING NEWS

Burrasca Will Open Inside the Former Block’s Café Space in July

The celebrated Florentine cart will go brick-and-mortar with hand-made pastas, an all-Tuscan bar, and 'Big Night' charm.

  • By Benjamin Tepler
  • Published 06/04/2015
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EAT THIS NOW

Hawaiian-Style Spam For Breakfast at Hale Pele

The nerdy tiki enclave whips up a mean island brunch—with cocktails to match.

  • By Benjamin Tepler
  • Published 06/03/2015
Displaying articles 51 - 60 of 3289 in total