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Displaying articles 2651 - 2660 of 3288 in total

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010
Slow food wsvxb9

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010
City state kbm5vy

Cheap-ish Eats

To Each Their Own on NE 28th

City State Diner offers perfectly passable Portland-ized versions of diner classics—but vegetarians beware.

  • By Anna Sachse
  • Published 10/04/2010
Lincoln t7tlj1

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010
Sizzle pie hytqnr

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

  • By Anna Sachse
  • Published 09/29/2010
Foster mjd72r

Chef shuffle

Pok Pok’s Andy Ricker departs Foster Burger

Asian street food guru ready to launch new Japanese drinking vinegar company

  • By Karen Brooks
  • Published 09/27/2010
Biscuit bike kiswo6

Vegetarian Viand

Tricycle-Powered Biscuits & Gravy

The brand new Biscuit Bike dishes up hearty vegan fare in the Hawthorne district and beyond.

  • By Anna Sachse
  • Published 09/27/2010
Gruner v7k0tc

Foodportunity

A Downtown Dinner Series — Part Zwei

Grüner continues its “Tuesdays on the Stammtisch” dinner series with menus featuring fall flavors and guest chefs.

  • By Anna Sachse
  • Published 09/24/2010
Untitled 1 vk6xxr

Web Exclusive

Wine Tasting Day Trips

  • Published 09/23/2010
Displaying articles 2651 - 2660 of 3288 in total