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Displaying articles 2521 - 2530 of 3282 in total
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Happy Hour

Happy Hour of the Week: Little Bird

The peeps behind Le Pigeon are now feeding eager beavers with their downtown bistro’s new Early Hour menu.

  • By Anna Sachse
  • Published 01/21/2011
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Savor

Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

  • By Deena Prichep
  • Published 01/19/2011
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Wine News

Crazy for 08s

Everybody loves the 2008 vintage of Oregon pinot noir…and now the New York Times does too.

  • By Rachel Ritchie
  • Published 01/19/2011
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Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011
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Slideshow

Slide Show: St. Jack Puts the Portland in Paris

  • Published 01/19/2011
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First Impressions

St. Jack Puts the Portland in Paris

A new patisserie blends Clinton Street vibes with chic éclairs and made-to-order madeleines.

  • By Karen Brooks
  • Published 01/19/2011
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Cheap Eats

Kalé’s Bowls of Japanese-Style Comfort

Rice, curry, beef, and cheddar cheese combine for cheap thrills in the Southwest Hills.

  • By Anna Sachse
  • Published 01/19/2011
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Breaking Food News

FIN TO CLOSE AFTER VALENTINE’S DAY

The daring Southeast Portland seafood restaurant tanks itself after a promising six-month run.

  • By Karen Brooks
  • Published 01/17/2011
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Gluten-Free Find

Dessert Labs Concocts Freakishly Tasty Cupcakes

Whether you’re gluten-intolerant or not, this new Northwest Portland bakery inspires gluttony.

  • By Anna Sachse
  • Published 01/17/2011
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Article

Eat This Now

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

  • By Rachel Ritchie
  • Published 01/14/2011
Displaying articles 2521 - 2530 of 3282 in total