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OPENING WATCH

Grüner Goes Casual with Kask

Christopher Israel and Kurt Huffman dish on the new bar that’s set to put Grüner’s elegance on tap.

  • By Allison Jones
  • Published 06/13/2011
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OPENING WATCH

Riffle Reaches Our Shores

Get a sneak peak of Riffle’s sustainable seafood gourmet with a preview dinner at KitchenCru on the cheap.

  • By Allison Jones
  • Published 06/10/2011
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INTERVIEW

5 Questions for: Chef on the Move Paul Losch

Vino Paradiso’s ambitious chef is set to share the open kitchen at NE Killingsworth’s cozy DOC.

  • By Allison Jones
  • Published 06/10/2011
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MARKET EATS

Chef in the Market: Gregory Gourdet

Departure’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 06/09/2011
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INTRODUCING

Skin & Bones: Only the Good Stuff

A new, quirky little Burnside bistro brings seasonal dining eastward.

  • By Benjamin Tepler
  • Published 06/08/2011
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BEST OF PDX

The Summer of Ceviche

When the temps start rising, it’s hard to beat a meal of ceviche and a cold beer. We’ve tracked down some of Portland’s hot spots to grab t...

  • By Allison Jones
  • Published 06/08/2011
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FOOD NEWS

Café Castagna’s Lunch Finds

Behind a lovable burger and quietly chic comforts, one of Portland’s classic restaurants shouts: Let’s do lunch.

  • By Karen Brooks
  • Published 06/08/2011
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CHEAP EATS

Sheridan’s Sweet Deals

Vancouver, Washington’s frozen custard throws back to a summer boardwalk favorite.

  • By Allison Jones
  • Published 06/07/2011
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FOOD AND WINE EVENTS

Wildwood Kicks Off Summer

The Northwest Portland institution is throwing a few parties that will get you in the mood for BBQ and beer – as if you needed the help.

  • Published 06/06/2011
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OPENING WATCH

Sizzle Pie Crosses the River

Sizzle Pie is set to open a new location in the recently-shuttered Rocco’s building downtown.

  • By Allison Jones
  • Published 06/03/2011
Displaying articles 2361 - 2370 of 3286 in total