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Displaying articles 2271 - 2280 of 3288 in total
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Savor

Garden Varieties

Three local chefs share recipes straight from their gardens.

  • By Benjamin Tepler
  • Published 08/19/2011
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Eat & Drink

Dazed and Infused

Gilt Club's strawberry-infused vodka cocktail is sure to quench your late-summer thirst.

  • By Deena Prichep
  • Published 08/19/2011
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Mudroom

Scene & Heard: Dogtown

Happy hour at a dog hotel is a howling success.

  • By Georgia Perry
  • Published 08/19/2011
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Slideshow

Slide Show: Crumb Trail

Our chocolate-chip trip through the city uncovered a wealth of cookie creativity.

  • Published 08/19/2011
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Roundup

Crumb Trail

Our chocolate-chip trip through the city uncovered a wealth of cookie creativity.

  • By Benjamin Tepler
  • Published 08/19/2011
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Eat & Drink

High Spirits

Peruse an innovative menu of fresh combos and local liquor at the newly opened Bent Brick.

  • By Benjamin Tepler
  • Published 08/19/2011
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VIDEO

In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

  • By Benjamin Tepler
  • Published 08/19/2011
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FOOD NEWS

Tails & Trotters New Retail Space

Get your Tails & Trotters kick at KitchenCru, starting this week.

  • By Allison Jones
  • Published 08/18/2011
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EAT THIS NOW

The Bomb Banh Mi

Northwest newcomer Lela’s Bistro serves Vietnamese banh mi with a fresh perspective

  • By Benjamin Tepler
  • Published 08/17/2011
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FOOD AND DRINK EVENTS

No Kid Hungry Dinner at ISK

Some of Portland’s top female chefs are cooking up a storm for a good cause, but they weren’t always sophisticated gourmands.

  • By Allison Jones
  • Published 08/17/2011
Displaying articles 2271 - 2280 of 3288 in total