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Displaying articles 2121 - 2130 of 3282 in total
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Mudroom

Flavor Profile

At McMinnville's Fino In Fondo, the sausage is strictly Italian.

  • By Vanessa Chang
  • Published 11/23/2011
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NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including a new Heart Coffee location downtown, The Guild Pub’s rebirth, and an official opening date for A...

  • By Allison Jones
  • Published 11/22/2011
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a free Thanksgiving feast at Prost! and a Victorian Dinner Salon (complete with blindf...

  • By Allison Jones
  • Published 11/21/2011
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FOOD AND DRINK EVENTS

Party Pics: Beaujolais Nouveau at the Heathman

Eat and drink vicariously through my photos of the epic annual celebration of the everyman’s French wine—and the rooms of food that came with it.

  • By Allison Jones
  • Published 11/21/2011
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RECIPE

Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

  • By Benjamin Tepler
  • Published 11/18/2011
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FOOD AND DRINK EVENTS

Olio Nuovo in Oregon

Each year, olive oil producers in Italy and around the world celebrate the release of fresh oils straight from the press. We’ve got a peak at Oregon&rs...

  • By Allison Jones
  • Published 11/18/2011
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VIDEO

In the Kitchen with Larry Grimes

Local caterer Larry Grimes teaches us how to make his butternut squash and apple soup, just in time for the holidays.

  • By Benjamin Tepler
  • Published 11/18/2011
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FOOD NEWS

Woodsman Tavern Opening for Brunch

Next up from this new world eatery with old school charm? Home-style cooking and craft cocktails for the a.m. crowd—plus a burger!

  • By Allison Jones
  • Published 11/17/2011
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OPENING WEEK

First Look: Ambonnay

David Speer’s Champagne bar Ambonnay has opened in Southeast’s Industrial District, and we’ve got the first look inside the cozy spot.

  • By Allison Jones
  • Published 11/17/2011
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EAT THIS NOW

Earning Their Chops

Chop’s retail space on N Williams serves pitch-perfect sandwiches from their in-house curing facility.

  • By Benjamin Tepler
  • Published 11/16/2011
Displaying articles 2121 - 2130 of 3282 in total